Tuesday, 26 May 2026

Scientists Unravel the Mystery of Angola’s Giant “Ghost Elephants”

By C. Adami, Stanford U., May 23, 2026

The first photo of a ghost elephant captured by a motion-controlled camera. The eyes glow in this night shot. 
Credit: Courtesy The Wilderness Project Archive

DNA taken from elephant dung revealed that Angola’s elephants living at high elevations belong to a distinct genetic lineage connected to elephants in Namibia.

For more than 10 years, conservation biologist Steve Boyes pursued reports of “ghost elephants,” nighttime giants said to live in a remote high-altitude wetland in eastern Angola. In 2024, a motion sensor camera finally photographed them. Boyes then asked Stanford scientists to help answer a deeper question: Who are these elephants, and where did they come from?

DNA recovered from elephant dung offered an unexpected answer. The ghost elephants are genetically different from any population that had been sequenced before, and their closest known match is with elephants in Namibia, hundreds of miles to the south.

Dmitri Petrov, the Michelle and Kevin Douglas Professor in the School of Humanities and Sciences, led the genomic analysis. “DNA is the molecule of life, and people have figured out how to read it faster and faster,” Petrov said. “It’s very powerful.”

The search for the elephants and the Stanford science behind it are featured in a new National Geographic documentary by Werner Herzog. The film follows Boyes, a National Geographic Explorer, as he travels to Lisima Ly Mwono, a high-altitude wetland so isolated that the team had to carry motorbikes across rivers to get there.


Katherine Solari and Dmitri Petrov receive DNA samples of a ghost elephant from Steve Boyes. 
Credit: Skellig Rock, Inc.



The elephants are larger than others in the region, active at night, and previously known only through local sightings. Boyes thinks they could be living descendants of the largest living land mammal ever recorded, an elephant named “Henry,” which was killed in Angola in the 1950s and whose remains are located at the Smithsonian National Museum of Natural History.

Boyes brought dung samples to Petrov and Katie Solari, a senior scientist in the Petrov Lab and associate director of the Program for Conservation Genomics at Stanford. The Petrov Lab brings together biologists, physicists, and mathematicians who use genomic tools to investigate evolutionary adaptation. Former Stanford researcher Jordana Meyer, the senior scientist on the project, was the key connection that brought the work to the Petrov Lab. Ellie Armstrong, another former Stanford researcher, also contributed.

Hunting for DNA data

In the lab, the researchers put the samples into a “bead basher,” a machine that breaks open cells so DNA can be released. The extracted DNA was then sent to a sequencing machine capable of reading the full genome.

“This was a really great example of using non-invasive samples because you can’t even see the animal,” Solari said. “The best we can do is get their feces and then throw all our genomic techniques at it to get tissue-level information.”

Petrov and Solari have been refining this method in different mammals, mainly in Africa. Their work has shown that when a fecal sample is fresh enough, scientists can collect the outer mucus layer, which can function much like a tissue sample.


Luchazi tribal hunters carry a motorcycle across a river while assisting researchers on a journey to study ghost elephants in the Angolan Highlands. 
Credit: Skellig Rock, Inc.



“Hopefully that sample has more elephant DNA in it than the other things that are in a fecal sample, which is also going to include DNA from their diet, microbiome, and parasites,” Solari explained.

After the team obtained the ghost elephants’ genome, they shared the data with Carla Hoge, a postdoctoral fellow at the University of Chicago in the lab of John Novembre, so she could compare it with sequences from other elephants. The effort quickly ran into a limitation. “Surprisingly, when we started this project, there wasn’t a lot of genetic information available for elephants,” Solari said. “There were a few captive individuals that had been sequenced and aren’t helpful for this use case.”

Because the original ancestry of captive elephants is often unclear, Petrov and Solari needed genomic data from wild elephant populations near the ghost elephants to determine whether the groups were related.

Meyer and Solari spent months collecting blood and tissue samples from other elephants in the region where the documentary was filmed so the comparison could be completed.

Carla’s analyses have shown that the ghost elephants are actually quite distinct from anything that we have sequencing for,” Solari said. “We’ve been able to tell that they’re most genetically similar to elephants in Namibia, rather than in the Okavango Delta of Botswana, which is surprising.”


Master tracker Xui receives instructions on collecting DNA samples from researcher Jordana Meyer.
 Credit: Skellig Rock, Inc.




The researchers were not able to prove a genetic link between the ghost elephants and Henry. For now, the only strong genetic evidence from Henry is mitochondrial DNA, which is inherited only through the mother, and it does not connect him to the ghost elephants. Solari said additional data could eventually resolve the question.

The ghost elephant dung samples have already provided more than ancestry clues. They enabled Hoge to identify individual elephants, determine their sex, and assess whether any were closely related.

“The fact that we can see distinct individuals is really important,” Petrov said. “It’s a very established method, which we’re now using to understand how big the population is. It’s great that we can get all this information without ever disturbing the animals.”

“A lot of these populations we work on are endangered, so the question of conservation becomes central,” he continued. “We try to figure out how we can go into nature and learn about how these ecosystems work so that ultimately we can protect them.” Solari has applied the same fecal DNA method to count snow leopards in Pakistan, another elusive species that cannot be studied well through observation alone.

Stanford scientists have also used environmental DNA (eDNA) in related research at the Jasper Ridge Biological Preserve (‘Ootchamin ‘Ooyakma), an accessible living laboratory. eDNA is genetic material that organisms leave behind in water, soil, or air, and it provides a noninvasive way to monitor ecosystems.

Science and poetic truth

Petrov said he appreciated the project’s storytelling dimension, as well as the chance to work with the Film and Media Studies Department on a campus screening of the movie last October. The screening included a panel discussion with Herzog, Petrov, Solari, and Pavle Levi, the Osgood Hooker Professor in Fine Arts.

According to Petrov, the discussion gave scientists and artists a chance to consider how data and storytelling can meet. “It added poetry to the whole process,” he said. “I think there are very few places where you could have that conversation other than here at Stanford.”

The film documents one stage of the work, but the scientific questions continue. Researchers still want to understand why the ghost elephants seem to trace back to Namibia rather than to a population closer to the Angolan highlands. “You solve one puzzle, and another puzzle shows up, and then we solve that one,” Petrov said. “It’s fun.”


The Life of Earth
https://chuckincardinal.blogspot.com/

Ming Dynasty Surgeons Used Poison as an Anesthetic, Ancient Tools Reveal

26 May 2026, By M. Starr


A pair of surgical scissors from the Ming Dynasty tomb of physician Xia Quan. 
(Ling et al., Antiquity, 2026)



Traces of red material crusted on ancient surgical tools may not be a record of pain, but rather the absence thereof.

Metal scissors and tweezers recovered from a Ming Dynasty tomb in Jiangyin County, China, retain what scientists believe may be the earliest direct chemical evidence of surgical anesthesia – a substance used for painless medical treatment.

It's the first discovery of its kind and highlights the sophisticated medicine of the Ming Dynasty.

The kicker? That substance appears to be aconitine, a highly toxic compound derived from the group of plants that includes wolfsbane.

Its presence on the tools of a revered surgeon – Xia Quan, who lived around 1348 to 1411 and in whose tomb the tools were found in 1974 – implies a very high level of skill and precision.


The scissors and tweezers from Xia Quan's tomb. 
(Ling et al., Antiquity, 2026)



"Six centuries ago, a Ming Dynasty surgeon performed an operation with a pair of iron scissors and tweezers, and today we have read the traces of anesthetic medicine left on those instruments using a beam of laser light," says Congcang Zhao of Northwest University in China.

"This is the first time humanity has found direct chemical evidence of anesthetics on ancient surgical tools, proving that our ancestors already knew how to safely alleviate patients' pain with highly toxic herbs."

Throughout history, humans have used some pretty strange substances as medicaments, but some evidence suggests that, at least in some cases, our ancestors' understanding of pharmacology was actually rather sophisticated.

The tomb was excavated in the 1970s, and its artifacts are now at Jiangyin Museum.
 (Ling et al., Antiquity, 2026)

There's also a surprising amount of physical evidence of successful, skilful surgeries from around the world, dating back thousands of years.

Ancient Chinese texts record the extensive use of pharmaceutical substances, often with detailed documentation of their ingredients, but physical traces of those substances are rarely preserved well enough to sample and study.

This brings us to Xia Quan, whose grave goods included a relatively large suite of tools of the surgical trade.

Fifty years ago, when the rusty tools were discovered, researchers lacked the techniques to determine what residues, if any, still clung to their iron surfaces.

Now, however, researchers have access to tools that can analyze even the most minuscule samples.

"Stimulated Raman scattering (SRS) microscopic imaging is an advanced optical technique that can be used to accurately identify material compositions and map component distribution," Zhao says, "effectively overcoming the key challenges in residue research of minimal sample availability and the need to preserve archaeological material."


Results of micro-Raman spectroscopy on the particle from the tweezers. 
(Ling et al., Antiquity, 2026)



The scissors and tweezers, housed in the Jiangyin Museum, were ideal candidates for the analysis because both contained difficult-to-clean crevices where residues could persist, particularly near the handles, where residue may have been protected from later contamination and cleaning.

Because the museum has a strict policy against removing artifacts from the premises, the researchers used a portable instrument to take measurements of these spots, with stunning results.

Three tiny, reddish particles – one from the tweezers and two from the scissors – were consistent with aconitine, likely extracted from Aconitum carmichaelii, or Chinese wolfsbane, a flowering plant that has long been used as a poison.


Wolfsbane is also known as monkshood for the hood-like petals that crown its flowers. (TeunSpaans/Wikimedia Commons, CC BY-SA 3.0)



According to contemporaneous texts, medical practitioners employed several techniques to mitigate the drug's toxicity, including treatment with urine from young boys, boiling in vinegar, and soaking in a black soybean decoction.

After those precautionary measures, the prepared aconitine powder would likely have been applied to the patient's skin to numb the area before attempting a painful procedure.

The discovery of the substance on surgical tools matches neatly with the textual record, showing that Ming Dynasty practitioners had a sophisticated understanding of how to safely prepare and administer toxic compounds to aid treatment.

"Combined with records of anesthetic prescriptions in Ming Dynasty medical texts, the study confirms that Aconitum was employed as a topical anesthetic, safely and precisely applied during surgical procedures," Zhao explains.

"Ming physicians used iron surgical instruments and controlled the toxicity of aconitine through topical application, compound prescriptions, and strict procedural controls, demonstrating a practical ability to balance drug potency with patient safety."


The Life of Earth
https://chuckincardinal.blogspot.com/

Bees and Birds Are Drinking Alcohol From Flowers

By U. of California - Berkeley, May 25, 2026

Scientists found alcohol in the nectar of many flowers, meaning hummingbirds and bees are regularly drinking fermented nectar.
 Credit: Shutterstock

As bees and hummingbirds move from flower to flower collecting nectar and pollinating plants, they may also be consuming small amounts of alcohol.

In the first large-scale study examining alcohol in floral nectar, biologists at the University of California, Berkeley detected ethanol in at least one flower sample from 26 of the 29 plant species they tested. Most of the nectar samples contained only trace amounts, likely created when yeast fermented the sugars naturally present in nectar. One sample reached 0.056% ethanol by weight, which is roughly 1/10 proof.

Hummingbirds May Consume Human Equivalent of One Drink

Although the alcohol concentrations are very low, nectar makes up a major part of the diet for many pollinators. Hummingbirds, for instance, consume between 50% and 150% of their body weight in nectar every day. Based on those feeding habits, researchers estimate that an Anna’s hummingbird (Calypte anna), a species commonly found along the Pacific coast, may ingest around 0.2 grams of ethanol per kilogram of body weight daily — about the equivalent of a human consuming one alcoholic beverage.

The animals appear unaffected despite repeatedly consuming fermented nectar throughout the day. Earlier experiments from the same research group found that hummingbirds willingly drink sugar water containing up to 1% alcohol, though they become less interested when concentrations rise higher.


An Anna’s hummingbird (Calypte anna) feeding on flowers of an Island Mallow (Malva assurgentiflora), which was one of the plant species included in the study. 
Credit: Ammon Corl/UC Berkeley



Could Alcohol Affect Pollinator Behavior?

Scientists say the alcohol may still influence animals in subtle ways. Other compounds found naturally in nectar, including caffeine and nicotine, are known to affect the behavior of pollinators.

“Hummingbirds are like little furnaces. They burn through everything really quick, so you don’t expect anything to accumulate in their bloodstream,” said doctoral student Aleksey Maro, who analyzed the nectar alongside postdoctoral fellow Ammon Corl. “But we don’t know what kind of signaling or appetitive properties the alcohol has. There are other things that the ethanol could be doing aside from creating a buzz, like with humans.”

“There may be other kinds of effects specific to the foraging biology of the species in question that could be beneficial,” said Robert Dudley, a UC Berkeley professor of integrative biology. “They’re burning it so fast, I’m guessing that they probably aren’t suffering inebriating effects. But it may also have other consequences for their behavior.”

Maro, Corl and Dudley published the findings in the journal Royal Society Open Science with coauthors Rauri Bowie and Jimmy McGuire, both professors of integrative biology and curators at Berkeley’s Museum of Vertebrate Zoology.

https://www.youtube.com/watch?v=g7PwTN81zGg&t=1s
UC Berkeley postdoctoral fellow Ammon Corl sampling nectar from a sapphire tower flower (Puya alpestris) in the UC Botanical Garden in Berkeley, California. 
Credit: Aleksey Maro/UC Berkeley


Experiments Reveal Alcohol Tolerance

According to Dudley, one of the team’s earlier experiments involved placing alcohol-containing sugar water in a feeder outside his office. The study showed that Anna’s hummingbirds readily drank the solution when alcohol levels stayed below 1% by volume. However, visits to the feeder dropped by about half when the concentration reached 2%.

“Somehow they are metering their intake, so maybe zero to 1% is a more likely concentration that they would find in the wild than anything higher,” he said.

Another experiment, led by former graduate student Cynthia Wang-Claypool, found that feathers from several birds, including Anna’s hummingbirds, contained ethyl glucuronide, which is a metabolic byproduct of ethanol. That finding suggests the birds are not only consuming alcohol but processing it in a manner similar to mammals. Researchers say the results add to growing evidence that many animals, including human ancestors, may have evolved a tolerance for alcohol and in some cases even a preference for it.

“The laboratory experiment was showing that yes, they will drink ethanol in their nectar, though they have some aversion to it if it gets too high,” Corl said. “The feathers are saying that, yes, they will metabolize it. And then this study is saying that ethanol is actually pretty widespread in the nectar they consume.”

UC Berkeley doctoral student Aleksey Maro using a capillary tube to extract nectar from a Crinodonna lily (Amarcrinum memoria-corsii) in the UC Botanical Garden.
 Credit: Ammon Corl/UC Berkeley



Comparing Alcohol Intake Across Species

The scientists collected nectar samples and measured ethanol levels using an enzymatic assay. They then estimated daily alcohol intake for birds living in habitats where these flowers naturally grow. Because reliable nectar consumption data exist for only a few species, the researchers focused on two hummingbird species, including the Anna’s hummingbird, and three species of sunbirds. In South Africa, sunbirds feed on several plant species found in the UC Botanical Garden, including honeybush (Melianthus major). Sunbirds occupy a similar ecological role in Africa as hummingbirds do in the Americas.

The team compared the birds’ estimated alcohol intake with that of other nectar-feeding animals, including the European honeybee and the pen-tailed tree shrew, along with fruit-eating chimpanzees and humans consuming one standard American drink daily (0.14 grams/kg/day).

The pen-tailed tree shrew had the highest estimated intake at 1.4 g/kg/day, while the European honeybee had the lowest at 0.05 g/kg/day. The nectar-feeding birds consumed similar amounts, ranging from 0.19 to 0.27 g/kg/day when feeding on flowers native to their environments.

Interestingly, the feeder experiments suggest Anna’s hummingbirds may actually consume more alcohol from fermented sugar water in artificial feeders (0.30 g/kg/day) than from fermented nectar in flowers.

Evolutionary Adaptations to Ethanol

The study is part of a broader five-year project funded by the National Science Foundation aimed at collecting genetic data from all hummingbird and sunbird species. Researchers hope to better understand how these animals adapted to challenging environments and specialized diets, including high altitudes, sugar-rich nectar and naturally fermented nectar.

“These studies suggest that there may be a broad range of physiological adaptations across the animal kingdom to the ubiquity of dietary ethanol, and that the responses we see in humans may not be representative of all primates or of all animals generally,” Dudley said. “Maybe there are other physiological detoxification pathways or other kinds of nutritional effects of ethanol for animals that are consuming it every day of their lives. That’s the interesting thing — this is chronic through the course of the day, but that’s a lifetime exposure post-weaning. It just means that the comparative biology of ethanol ingestion deserves further study.”


The Life of Earth
https://chuckincardinal.blogspot.com/

Monday, 25 May 2026

The Modern World Was Built on a Very Strange Idea

Michael Button History,  21 May 2026


For most of human history, people did not believe all humans were equal. 

The weak were not protected. Human dignity was not universal. Power, hierarchy, and domination were treated as the natural order of the world. 

So where did modern morality come from? 

In this video, we explore how Christianity may have radically transformed the moral imagination of the West - and why the values we take for granted today may be far newer, stranger, and more fragile than we think.

 Inspired partly by the ideas of Tom Holland and his book Dominion.

https://www.youtube.com/watch?v=8rYm6W6vAdU


The birth of modern Man
https://chuckincardinal.blogspot.com/

This discovery changed human history by 350,000 years

The British Museum,  May 21, 2026


When did humans have the technology to make fire?

 Recently, the answer to that question has changed - pushing the date back from 50,000 years ago to 400,000 years ago. 

But how do we know this? 

Join John Harding as he meets the team behind this groundbreaking discovery. They show us where this fire took place, the evidence that confirms that humans were making this fire, and tell us why this is such a significant discovery, and why the control of fire was such an important moment in our shared human past.

https://www.youtube.com/watch?v=_-ZuS0m1Oso



The birth of modern Man
https://chuckincardinal.blogspot.com/

Scientists Discover Common Medications May Secretly Alter Your Gut for Years

By SciTechDaily.com, May 24, 2026

Researchers found that many commonly prescribed drugs, not just antibiotics, were linked to long-lasting microbial changes that could reshape how scientists interpret microbiome data. 
Credit: Shutterstock

A new study suggests the gut microbiome may retain long-term signatures of past medication use, with some drugs leaving detectable effects years after treatment ends.

Your gut may carry a record of medications you stopped taking years ago.

A large study from the University of Tartu Institute of Genomics suggests that prescription drugs can leave lasting marks on the gut microbiome, the vast community of bacteria and other microbes that helps shape digestion, immunity, metabolism, and overall health. The findings challenge a common assumption in microbiome research: that only the medications someone is taking right now need to be considered.

The researchers analyzed stool samples and prescription records from 2,509 participants in the Estonian Microbiome cohort, part of the Estonian Biobank. Because Estonia’s health records allowed the team to look back at years of medication use, they could compare a person’s current gut microbes with both recent and older drug exposure.

Long-Term Microbiome Signatures

Of the 186 drugs studied, 167 were associated with some type of microbiome difference. Even more surprising, 78 showed long-term effects, meaning their microbial signatures could still be detected well after treatment had ended. In some cases, these traces remained visible more than three years after the last recorded use.

Antibiotics were not the only drugs with lingering effects. The study found long-lasting microbiome changes linked to antidepressants, beta blockers, proton pump inhibitors, glucocorticoids, biguanides, and benzodiazepines, a class of medications often prescribed for anxiety or insomnia.

“Most microbiome studies only consider current medications, but our results show that past drug use can be just as important, as it is a surprisingly strong factor in explaining individual microbiome differences,” said lead author Dr. Oliver Aasmets.

Repeated Drug Use May Strengthen the Effect

The study also suggests that repeated drug use may have a cumulative effect. For some medications, the more prescriptions a person had filled in the previous five years, the stronger the microbiome signal appeared to be. This “additive” pattern had already been seen with antibiotics, but the new analysis found similar effects for some human-targeted drugs, including beta blockers, benzodiazepines, and glucocorticoids.

One of the most unexpected findings involved benzodiazepines. Their impact on the overall gut microbiome was comparable to that of broad-spectrum antibiotics, and their effects were still detectable years later. The researchers also found that drugs within the same class were not always equal. Alprazolam and diazepam, for example, are both benzodiazepines, but they appeared to affect gut microbes differently. Similar differences were seen among beta blockers and proton pump inhibitors.

Implications for Future Research

That detail could become important if future studies confirm that some medications are gentler on the microbiome than others while offering similar clinical benefits. However, for now, the results do not mean patients should stop or change prescribed medications.

The team also examined a smaller group of 328 participants who provided a second stool sample after a median follow-up of 4.4 years. These follow-up samples helped confirm that starting or stopping certain medications was followed by predictable changes in gut bacteria. Despite the smaller sample size, the researchers verified long-term effects for proton pump inhibitors, selective serotonin reuptake inhibitors, and antibiotics such as macrolides and combination penicillins.

“This is a comprehensive systematic evaluation of long-term medication effects on the microbiome using real-world medical health records,” said corresponding author Professor Elin Org. “We hope this encourages researchers and clinicians to factor in medication history when interpreting microbiome data.”

The authors note that the study has limits. It focused on prescription drugs, so over-the-counter medications were not included. The analysis also relied on purchased prescriptions as a proxy for actual drug use, which may not always reflect whether someone took the medication exactly as prescribed.


The Life of Earth
https://chuckincardinal.blogspot.com/

Sunday, 24 May 2026

Chuck's photo corner to May 24, 2026

It's been a cooler week again with one or two hot days finally. Some nights have still been a little frosty. One thing that hit me this week was how my world closed in as shrubs and trees leafed out and flowered. Wide open winter spaces are now contained with vegetation.

out my office window

Walking in Rachelle's back lot

The snowmound spirea this morning out the front door, flowers almost ready to open

these red ground squirrels are small, but this guy was even smaller, a new addition to the yard

The sand cherry has opened up

Sunset earlier this week taken from the veggy garden space.

Lilacs opened this week

The apple tree getting pollinated, mostly bumble bees about this year so far.

the apple tree, the other tree are still a little too small to bloom, maybe next year.

the oregano is looking healthy
Oregano: the most powerful natural antibiotic hiding in your kitchen

sunset over the duck pond, I'm pretty sure the duck have a nest in the back yard once again this year.

a closer look
The pear is blooming well

barberry flowers,  a primary source of berberine

Now, you might be wondering, what foods can you eat to naturally increase your intake of berberine? Well, several plant-based foods contain this beneficial compound. Barberry, which is one of the plants from which berberine is derived, is an obvious choice. But there are other options too.

The last day for the tulips

Finally a warm enough day to change the winter tires, I do a bunch of oiling, and check the brakes at the same time. Made an appointment at the garage for brake work this year.

last years catalpa beans, the seeds are not actually beans at all

forget me nots 
elderberry flowers, I just found out this shrub as great rat repelling properties.

pear flowers.


Enjoy the day
https://chuckincardinal.blogspot.com/

Scientists Warn: America’s Most Popular Cooking Oil May Be Harming Your Intestines

By SciTechDaily.comMay 23, 2026

Soybean oil is one of the most widely used oils in the American diet, though many people may know it simply as “vegetable oil” on labels and ingredient lists. Because it is inexpensive, neutral-tasting, and common in processed foods, restaurant meals, dressings, and snacks, it can be easy to consume regularly without realizing it. 
Credit: Shutterstock

New research suggests that heavy soybean oil intake may disrupt the gut in ways scientists are only beginning to understand.

Soybean oil or “vegetable oil” is everywhere in the American diet. It is used in salad dressings, sauces, fried foods, packaged snacks, frozen meals, and many restaurant meals. Most people may consume it regularly without realizing how much they are getting.

New research from the University of California, Riverside suggests that high soybean oil intake may affect more than body weight. In mouse studies, it has been linked to changes in gut bacteria, a weaker intestinal barrier, greater susceptibility to ulcerative colitis, and metabolic problems.

The findings do not prove that soybean oil causes these diseases in people. But they do raise concerns about how often this inexpensive, widely used oil appears in processed and restaurant foods.


A diet high in soybean oil is found to encourage the growth of harmful bacteria such as adherent invasive E. coli in the gut. 
Credit: Sladek lab, UC Riverside



Soybean Oil and Colitis

A study published in Gut Microbes, examined mice fed a diet high in soybean oil for up to 24 weeks. Researchers found that the diet disrupted the gut microbiome. Beneficial bacteria declined, while harmful bacteria increased, including adherent invasive Escherichia coli, a type of E. coli linked to inflammatory bowel disease (IBD) in humans.

The researchers focused on linoleic acid, the main fatty acid in soybean oil. Linoleic acid is essential, meaning the body needs some of it. But the team found that too much may create problems in the gut.

“While our bodies need 1-2% of linoleic acid daily, based on the paleodiet, Americans today are getting 8-10% of their energy from linoleic acid daily, most of it from soybean oil,” said Poonamjot Deol, an assistant professional researcher at UC Riverside. “Excessive linoleic acid negatively affects the gut microbiome.”


Photo shows, from L to R, Frances Sladek, James Borneman, and Poonamjot Deol.
 Credit: Stan Lim, UC Riverside



In the study, harmful E. coli used linoleic acid as a food source, while some helpful bacteria could not tolerate high levels and died off. The researchers also found that linoleic acid made the intestinal barrier more porous, which can allow toxins and microbes to leak into the bloodstream and fuel inflammation.

“It’s the combination of good bacteria dying off and harmful bacteria growing out that makes the gut more susceptible to inflammation and its downstream effects,” Deol said. “Further, linoleic acid causes the intestinal epithelial barrier to become porous.”

Not All Plant Oils Act the Same

Soybean oil is an unsaturated plant oil, a category often viewed as healthier than saturated fats from animal products. But the researchers say the issue is more complicated.


Soybean oil is currently the most highly consumed cooking oil in the U.S. 
Credit: Stan Lim, UC Riverside



“Our work challenges the decades-old thinking that many chronic diseases stem from the consumption of excess saturated fats from animal products, and that, conversely, unsaturated fats from plants are necessarily more healthful,” Deol said.

Frances M. Sladek, a toxicologist and professor of cell biology at UC Riverside, said the assumption that all unsaturated fats are healthy became widespread without enough direct comparison among different oils.

“Since studies showed that saturated fats can be unhealthy, it was assumed that all unsaturated fats are healthy,” she said. “But there are different types of unsaturated fats, some of which are healthful. For example, the unsaturated fat fish oil is well known to have many beneficial health effects. People, therefore, assumed that soybean oil is perfectly safe and healthier to consume than other types of oils, without actually doing a direct comparison as we have done.”

Linoleic acid is not inherently bad. It is essential, meaning the body needs it and cannot make it on its own. It helps maintain cell membranes, including in the brain. The concern is whether modern diets deliver far more than the body needs.

“Every animal has to get linoleic acid from the diet,” Sladek said. “No animal can make it. A small amount of it is needed by the body. But just because something is needed does not mean a lot of it is good for you. Several membranes in the body, in the brain, for example, require linoleic acid for the cells to function properly. If all we ate was saturated fats, our cell membranes would become too rigid and not function properly. Future studies are needed to determine the tipping point for how much daily linoleic acid consumption is safe.”


Chart depicts consumption of edible oils in the U.S. for 2017/18.
 Credit: USDA



Olive Oil Did Not Show the Same Effect

According to Deol and Sladek, olive oil may be a better choice because it contains much less linoleic acid than soybean oil. Olive oil is also a key part of the Mediterranean diet, which has been linked to many health benefits.

“Olive oil, the basis of the Mediterranean diet, is considered to be very healthy; it produces less obesity and we have now found that, unlike soybean oil, it does not increase the susceptibility of mice to colitis,” Sladek said.

The researchers also pointed to avocado oil and coconut oil as other cooking options. They cautioned that corn oil contains a similar amount of linoleic acid as soybean oil.


Follow-Up Research

A related study in Scientific Reports looked at how different high-fat diets affected gene activity throughout the mouse intestine.

The researchers compared diets based on coconut oil, conventional soybean oil, and a modified soybean oil lower in linoleic acid and higher in oleic acid, making it more similar to olive oil.

The conventional soybean oil diet caused more disruption in genes tied to metabolism, immune function, gut barrier health, inflammation, and microbiome interactions, supporting the idea that excess linoleic acid may be an important factor.

A different study published in the Journal of Lipid Research looked at soybean oil and obesity. It focused on oxylipins, compounds the body makes when it processes fats such as linoleic acid. The study suggested that soybean oil’s effects may depend partly on what the body turns linoleic acid into after digestion. Mice that were protected from soybean oil-linked obesity had lower levels of certain oxylipins, gained less weight, and were less likely to develop glucose intolerance or fatty liver.

The Practical Takeaway

Soybean oil is common because it is cheap, neutral-tasting, and useful in large-scale food production. That also makes it easy to consume in large amounts without noticing.

“Try to stay away from processed foods,” Sladek advised. “When you buy oil, make sure you read the nutrition facts label. Air fryers are a good option because they use very little oil.”


The Life of Earth
https://chuckincardinal.blogspot.com/

Scientists Discover the Secret Bacteria Behind Artisan Cheeses – and They May Be Good for Your Health

By U. of Reading, May 23, 2026

Cheese is one of the world’s most beloved foods, enjoyed by millions of people across countless cultures and cuisines.
 Credit: Shutterstock

Scientists have traced the changing microbial communities inside three artisan British cheeses, revealing how bacteria shape their flavor, texture, and potential benefits for gut health.

Cheese can seem like a simple pleasure, but every bite is the result of a microscopic transformation. As milk becomes cheese, bacteria and fungi break down sugars, proteins, and fats, creating the flavors, aromas, and textures that make each variety distinct. New research suggests that some of these tiny cheesemakers may do more than shape flavor. They could also help explain why certain traditional cheeses may interact with the gut in potentially beneficial ways.

Scientists at the University of Reading studied three artisan cheeses made by Nettlebed Creamery in Oxfordshire to see how their microbial life changed as they matured. The team tracked both the bacterial communities and the chemical makeup of the cheeses during aging, revealing how fermentation helps build a cheese’s character from the inside out.

Published in ACS Food Science & Technology, the study examined a soft white-rind cheese aged for just over a week, a washed-rind semi-soft cheese matured over several weeks, and a semi-hard cheese aged in hay for about nine months.

Lead author Sabrina Longley, a PhD researcher in the Department of Food and Nutritional Sciences, said: “”Good cheese is delicious, and the artisan varieties we studied are full of microbial life that could have benefits to your gut health.

“The aging process creates more complex aromas and textures through the work of an army of helpful bacteria. The matrix of fats and proteins in the cheese may also help protect the bacteria as they travel along the digestive tract, making cheese an excellent vehicle for delivery of probiotics to the gut.”

Beneficial Bacteria in Every Cheese

Researchers collected samples at several points during cheese maturation and analyzed their bacterial communities and chemical makeup.

Each cheese contained bacteria with recognized probiotic potential, which may help support beneficial bacteria in the gut. Streptococcus thermophilus, also used as a yogurt starter, remained dominant in the semi-soft and harder cheeses through maturity. Lactococcus lactis was found in all three cheeses throughout the process.

The washed-rind and hay-aged cheeses also contained Propionibacterium freudenreichii, which produces propionic acid, a compound linked to anti-inflammatory effects, reduced cholesterol synthesis, and appetite regulation.

People who eat cheese rind may have another reason to enjoy it. The white mold Penicillium candidum, used to create the rind of the soft cheese in the study, produces chitin, a dietary fiber that may act as a prebiotic. Prebiotics feed beneficial gut bacteria and can help encourage positive changes in the gut microbiota.

Hay Aging and Microbial Diversity

Aging the harder cheese in hay appeared to increase its microbial diversity as it matured. By the end of the process, the mature cheese contained nearly four times as many bacterial species as it had earlier in maturation.

The researchers also found that lactose, the sugar in cow’s milk that some people have difficulty digesting, was almost entirely gone from all three cheeses by the time they reached maturity. Lactic acid bacteria had broken it down during fermentation.

Longley is also a cheesemaker at the independent Nettlebed Creamery in Oxfordshire, which partly funded the study. She is completing her PhD part-time with support from a University of Reading regional bursary, a program that helps people from the local area pursue research studies.

The authors say more research (dietary intervention trials) is needed to determine how these bacteria behave in the gut after the cheese is eaten, how they affect the gut microbiota, and what their broader effects may be on the human body.


The Life of Earth
https://chuckincardinal.blogspot.com/

Saturday, 23 May 2026

Scientists Are Turning Ocean Trash Into Roads – and It’s Actually Working

By American Chemical Society, May 22, 2026

Researchers in Hawaii are exploring an innovative way to turn discarded fishing nets and household plastic waste into asphalt for roads, potentially addressing the islands’ growing landfill and marine debris challenges.
 Credit: Shutterstock

Hawaii researchers are testing whether plastic waste and abandoned fishing nets can be safely reused in asphalt roads.

Hawaii is struggling with plastic waste. Recycling is difficult and expensive for the island state, especially when the waste includes marine debris that remains in the surrounding ocean waters. Researchers in Hawaii are testing a way to turn discarded fishing nets and household plastic trash into asphalt roads. Early trials suggest these materials could give some of the islands’ waste a practical local use at the end of its life.

Jeremy Axworthy, a researcher at the Center for Marine Debris Research (CMDR) at HawaiÊ»i Pacific University, presented the team’s results at the spring meeting of the American Chemical Society (ACS).

“This work investigates whether it’s responsible to use recycled plastics in Hawaii’s roads,” shares Axworthy. “By reusing plastic waste that is already in Hawaii, we can reduce the environmental and economic impacts of transporting waste plastics from the islands, incinerating it or dumping it in Hawaii’s overflowing landfills.”
Road asphalt offers a local outlet

Since 2020, most roads in Hawaii have been paved with polymer-modified asphalt (PMA) to make pavement stronger and longer-lasting. Compared with regular asphalt, PMA is more flexible and better able to resist cracking, rutting, and water damage.

Those qualities are especially useful in Hawaii’s tropical climate. PMA is produced by melting styrene-butadiene-styrene (SBS; a type of copolymer) pellets into a sticky asphalt binder made from petroleum. The binder is then mixed with hot aggregates (rocks and sand) inside a rotating drum so it fully coats the material.

The question was whether waste plastic could replace or supplement some of that material in road pavement as a more useful disposal route. The Hawaii Department of Transportation (HDOT) wanted to know how asphalt made with recycled plastics would perform, and whether it might release microplastics or related chemicals into the environment. To investigate, HDOT contacted environmental chemist Jennifer Lynch, director of CMDR and lead of the research team.
Fishing nets became test material

HDOT made two requests of Lynch’s team. First, the department needed derelict fishing nets collected from Hawaii’s marine environment to use in recycled plastic modified asphalt. “Foreign plastic derelict fishing gear is the largest contributor of Hawaii’s marine debris problem,” shares Lynch. “To date, CMDR’s Bounty Project, which pays a financial reward to licensed commercial fishers for marine debris removal, has removed 84 tons of large, derelict fishing gear from the Pacific Ocean.”


Researchers collect road dust samples from a section of road paved with recycled plastic-reinforced asphalt. Pictured left to right: Rachel Nakamoto, Simon Williams, Cara Megill and Cate Wardinski.
 Credit: Marquesa Calderon



Second, HDOT asked the researchers to test whether pavement made with plastic waste shed more microplastics than standard pavement modified with SBS. “CMDR’s laboratory is equipped with state-of-the-art chemical instrumentation for quantifying and characterizing microplastics in environmental samples,” explains Lynch. “This capability is incredibly unique and impactful, especially when coupled to our marine debris-removal project and our mission to recycle the debris into long-term, locally necessary infrastructure products.”
Road dust tested the risk

After a company based in the United States converted the waste into materials suitable for asphalt, HDOT moved the experimental mixes onto real streets. A local paving company installed sections of a residential road on Oahu using asphalt that contained standard SBS, repurposed polyethylene from Honolulu recycling bins, and polyethylene from fishing nets. After roughly 11 months of normal traffic, Lynch’s team collected road dust from each pavement section to look for microplastic shedding that could affect nearby soil.

The researchers used a process that separates polymers from other road dust materials, including microplastics, larger plastic fragments, and tire rubber. With pyrolysis gas chromatography mass spectrometry (Py-GC-MS), they traced the polymers back to their sources: styrene and butadiene from standard PMA, polyethylene from pavement made with plastic waste and fishing nets, and isoprene and butadiene rubber from tires.

Early results showed that pavement made with recycled polyethylene did not shed more polymers than the control pavement made with SBS. Lynch’s team found the same pattern in mechanical performance tests using pavement samples and in simulated stormwater collected from the experimental road sections.

Microplastic-sized particles were found, but very few were identified as polyethylene, regardless of which pavement type was tested. The likely reason is that the polymers are melted into the asphalt binder, so fragments that break away are not pure plastic. They contain a mixture of rock, binder, and melted polymer chains.

The CMDR team is also comparing polymer shedding from pavement with polymer shedding from tires found in road dust. “In our initial Py-GC-MS data,” continues Lynch, “we saw tire wear swamps the signal of polyethylene by orders of magnitude, like gigantic peaks! We had to search the weeds of the chromatogram to find signs of polyethylene.”
Recycling remains an open test

More work is still needed to determine how durable the pavement will be over time. Even so, the researchers hope that turning used plastics into pavement could eventually help Hawaii reduce landfill pressure and marine debris.

“Some people think plastic recycling is a hoax — that it doesn’t work; it’s too challenging,” Lynch shares. “But this work demonstrates that recycling can work when society prioritizes sustainability.”


The birth of modern Man
https://chuckincardinal.blogspot.com/