Thursday, 4 June 2026

Scientists Find Signs of Active Life in Ötzi The Iceman

03 June 2026, By M. Starr

Ötzi the Iceman is one of the most studied individuals in the world.
 (South Tyrol Museum of Archaeology/Eurac Research/Marion Lafogler)

Ötzi the Iceman is about as deceased as an organism can be.

He died 5,300 years ago, his body exquisitely mummified in Italy's glacial Ötztal Alps – one of the oldest and best-preserved human mummies ever discovered.

In the extreme cold of the alpine environment in which he died, microbial activity was suppressed – and, since microbes are the main driver of decomposition, Ötzi did not succumb to its ravages.

But the Iceman's corpse may not have been completely devoid of life.

A new study of the microbes all over his body suggests that some potentially active species may be nearly as old as the mummy himself – while others may have adapted to the conditions of the cold storage where he lies today.

"A mummy's microbiome is unique because we are dealing with microbes that are over 5,000 years old and, at the same time, with modern microbes that have been introduced since the discovery," says first author Mohamed Sarhan, a microbiologist at Eurac Research in Italy.


How Ötzi was discovered, protruding from the ice.
 (Helmut Simon/Wikimedia Commons)



Ötzi (pronounced like 'curtsy' without the 'c') was discovered in 1991, when two hikers spotted what they thought was a recently deceased mountaineer protruding from the melting ice of a glacier, at an elevation of 3,210 meters (10,530 feet).

It was only once his body had been transported to a laboratory that scientists understood the true significance of the find – a Copper Age hunter who had lived and died around 3300 BCE, mummified so exceptionally well that he appeared far more recent.

Since then, scientists have discovered much about Ötzi.

He was around 46 years old when he died, was adorned with at least 61 hand-poked tattoos on his dark skin, wore clothing stitched from the skins of multiple animals, and ate a last meal rich in ibex fat, wild meat, and cereals.


A reconstruction of how Ötzi may have looked in life, although recent genetic analysis suggests he may have had darker skin and male pattern baldness. 
(South Tyrol Museum of Archaeology/Augustin Ochsenreiter/All rights reserved)


Previous studies even examined his gut microbiome, finding it more consistent with that of ancient, non-industrialized human populations than with that of modern Western populations.

Researchers also recovered an ancient strain of Helicobacter pylori, the stomach bacterium associated today with ulcers and gastric cancer.

However, all these studies had one thing in common: They mostly treated those microbes as biological remains, rather than investigating whether any might still be active today.

And no one had undertaken the painstaking work of extricating Ötzi's native microbiome from environmental contaminants that may have moved in after he died, both on the glacier and afterward, when he was moved to cold storage to prevent decomposition.

Sarhan and his colleagues took swab samples from all over Ötzi's body, as well as meltwater inside him. They also used data on intestinal and stomach tissue from previous studies, and tested a sample of the soil from where he was found, collected at the same time as the Iceman himself.

https://www.youtube.com/watch?v=zJg4w2sox0k

They ran these samples through DNA and RNA sequencing, looking for patterns in the types of microbes therein.

Broadly, the microbes fell into two main groups. The first were ancient microbes that were part of Ötzi's living microbiome.

The second were cold-loving yeasts found on Ötzi's skin and in meltwater collected from inside the mummy. These yeasts were highly specialized species adapted to cold environments, genetically related to microbes found in gelid regions such as Antarctica.

This suggests that these microbes likely originated in the glacier environment that preserved Ötzi's body.


Ötzi is kept at -6 degrees Celsius (21 degrees Fahrenheit) and regularly sprayed with water to keep him from drying out. 
(South Tyrol Museum of Archaeology/Eurac Research/Marion Lafogler)



But there was something else a bit strange. Some of the samples were heavily degraded, showing that the microbes were ancient – but others were relatively fresh, implying ongoing activity.

"We see continuity here," says microbiologist Frank Maixner, director of the Institute for Mummy Studies at Eurac Research.

"These yeasts have accompanied Ötzi on his long journey through the millennia."

There's another piece of the strange puzzle. Some of the microbes may have benefited from the conservation techniques used on the body.

After he was found, Ötzi's body was treated with phenol, a toxic compound that prevents fungal growth. Three of the four yeasts were species capable of metabolizing phenol.

It is, to be clear, impossible to tell whether these active microbes are the descendants of a long, unbroken line quietly making their home on Ötzi's body for millennia, even in the ice-cold, or whether they were dormant and revived after the mummy was thawed.

But the evidence strongly indicates that, in some fashion, the Iceman's body supported their survival.

Samples taken in 2010 and 2019 showed that one cold-loving species increased over the decade – suggesting that at least some of the microbes are surviving and even slowly reproducing in the subzero conditions of Ötzi's storage chamber.

"The Iceman mummy is not a static artifact but a dynamic ecosystem of living archive where ancient glacier-derived microbes and modern contaminants coexist under museum conditions," the researchers write.


The Life of Earth
https://chuckincardinal.blogspot.com/

Cat Ownership Linked to Increased Risk of Schizophrenia, Study Suggests

04 June 2026, By R. Dyer

(Олег Мороз/Unsplash)

Having a cat as a pet is linked to an increased risk of schizophrenia-related conditions, according to a 2023 analysis of 17 studies.

This idea that cat ownership could be linked to schizophrenia risk was proposed in a 1995 study, with exposure to a parasite called Toxoplasma gondii suggested as a cause.

But the research since then has delivered mixed conclusions.

The 2023 review found "a significant positive association between broadly defined cat ownership and an increased risk of schizophrenia-related disorders."

Psychiatrist John McGrath and colleagues at the Queensland Center for Mental Health Research in Australia looked at papers published over the last 44 years in 11 countries, including the US and the UK.

"There is a need for more high-quality studies in this field," the authors emphasize in their published paper.

Studies have found that being around cats during childhood might make a person more likely to develop schizophrenia; however, not all research has found an association.

Toxoplasmosis is only known to reproduce in cats (1), but can also be transmitted to humans through intermediate hosts (2, 5, 7). 
(CDC)

Some papers also link cat exposure to higher scores on scales that measure traits related to schizophrenia – which affects a person's thoughts, feelings, and behaviors – and psychotic-like experiences.

But again, other studies don't show this connection.

To get a clearer picture, McGrath and his team say there's a need for a thorough review and analysis of all the research on these topics.

T. gondii is a mostly harmless parasite that can be transmitted through undercooked meat or contaminated water. It can also be transmitted through an infected cat's feces.

https://www.youtube.com/watch?v=kG146bHn4qw&t=1s

Estimates suggest that T. gondii infects about 40 million people in the US, typically without any symptoms.

Meanwhile, researchers keep finding more strange effects that infections may have.

Once inside our bodies, T. gondii can infiltrate the central nervous system and influence neurotransmitters.

The parasite has been linked to personality changes, the emergence of psychotic symptoms, and some neurological disorders, including schizophrenia.

However, a link doesn't prove that T. gondii causes these changes or that the parasite was transmitted to a human from a cat.

"After adjusting for covariates, we found that individuals exposed to cats had approximately twice the odds of developing schizophrenia," the Australian team writes.

There are some important things to keep in mind here, like the fact that 15 of the 17 studies were case-control studies.

This kind of research can't show cause and effect, and it often doesn't account for factors that may have affected both the exposure and the outcome.

The researchers also highlight the low quality of several of the studies examined.

Results were inconsistent across studies, but those of higher quality suggested that associations in unadjusted models might have been due to factors that could have influenced the results.

One study found no significant association between owning a cat before age 13 and later developing schizophrenia.

But the same study did identify a significant link when narrowing down cat ownership to a specific period (ages 9 to 12).

This inconsistency suggests that the critical window for cat exposure is not well defined.


Cat feces could be the source of toxoplasmosis. (frosted_vulpes_ferrilata/Unsplash)



A study in the US, which involved 354 psychology students, didn't find a connection between owning a cat and schizotypy scores. However, those who had received a cat bite had higher scores when compared to those who had not.

Another study, which included people with and without mental disorders, discovered a connection between cat bites and higher scores on tests measuring particular psychological experiences.

But they suggested other pathogens, such as Pasteurella multocida, may be responsible instead.

Before we can draw any firm conclusions, the researchers reiterate that we need better, and broader, research.

"Our review provides support for an association between cat ownership and schizophrenia-related disorders," the authors conclude.

"There is a need for more high-quality studies, based on large, representative samples to better understand cat ownership as a candidate risk-modifying factor for mental disorders."


The Life of Earth
https://chuckincardinal.blogspot.com/

It Turns Out Birds Masturbate Too, And Evolution May Explain Why

04 June 2026, By M. Irving

(Domepitipat/iStock/Getty Images Plus)

Birds do it, all right.

And they're perfectly happy to fly solo.

New research suggests that we should welcome birds to the sweaty club of animals that masturbate, which is way less exclusive than we thought.

"Avian self-pleasure is usually a rather inelegant affair, in which a bird rubs their cloaca (a shared orifice for both excretion and reproduction) against an object, like a branch, twig or toy," the team behind the study writes in The Conversation.

"This is often accompanied by a lot of flapping and self-satisfied vocalization."

But it's not, as you might assume, just a way for bored birds to pass the time in cages.

It turns out that wild birds love a solo sesh too – perhaps even more than captive ones.

The finding raises some questions, though.

It's obvious what the individual is getting out of it. But from an evolutionary perspective, why has masturbation flourished in the animal kingdom?

At risk of sounding like a puritanical preacher, masturbation 'wastes' a lot of time, energy, and in males, sperm. And why bother seeking out a partner when you can take care of things yourself?

Altogether, solo sex should, in theory, reduce reproductive success, which is the cornerstone of natural selection.

So why then does evolution seem to turn a blind eye to so many animals out there jerking, cranking, rubbing, tapping, inserting, or otherwise pleasuring themselves?

Studying the self-mating habits of birds could satisfy this scientific curiosity.

https://www.youtube.com/watch?v=S-OYa4HM_bI&t=2s

For the new study, evolutionary biologists at the Universities of Lancashire, Swansea, and Oxford in the UK collected data on 120 bird species from 22 major bird groups.

That info included their age, sex, whether they were wild or captive, which other birds they shared an environment with, and whether their species was monogamous or promiscuous.

It turns out, this bawdy behavior was widespread across birds, but to different degrees.

Males were more likely than females to rub one out, with 55 percent of male records involving masturbation. But that's not to say lady birds weren't also enjoying some me time – it showed up in 36 percent of female records.

A species' breeding behaviors were linked to masturbation tendency too.

Socially monogamous birds and those that form long-term pair bonds were far less likely to engage in some self-exploration than species with multiple mates.

A bird's age, and whether it was kept alone or with other birds, didn't seem to affect whether a species masturbated.

But the most surprising finding was that wild birds were more likely to ruffle their own feathers than captive birds. That directly contradicts one of the main hypotheses for why birds might masturbate.

"Despite assumptions that masturbation among captive birds like parrots is a result of their often-solitary living, our study finds that it is natural, healthy, and widespread across diverse bird species, even in different environments," says Chloe Heys, a biologist at the University of Lancashire.

Understanding this means that pet owners don't need to worry if they catch their bird in the act. Generally, the advice from vets has been to discourage the behavior, which is seen as a marker of stress or poor health.

Instead, it seems that all the bird needs is a bit of privacy.


That's too much eye contact. 
(Muhammad Owais Khan/Moment/Getty Images)



When the researchers examined the phylogenetic relationships between bird species that engaged in a bit of solo fun, they found that it was concentrated across specific branches of the family tree.

That suggests masturbation has an evolutionary link, and isn't just something that enterprising individuals from different species figured out on their own.

So why hasn't natural selection stamped out this behavior? There are a few hypotheses.

For males, it may be that it helps clear out old sperm, leaving more viable newcomers and making future reproduction more successful.

For females trying to sneak in a quick round with a neighbor, masturbation could get things over and done faster, before their main bonded partner catches them.

Or it may be even more simple.

"Our findings indicate that the proximate mechanism of masturbation may be to serve as a sexual outlet in response to a high sex drive," the researchers write in the study.

It's not just birds, of course. Autoeroticism is all over the animal kingdom.

Monkeys in Indonesia have been caught using rocks to get their rocks off. Dolphins do it with dead fish. Elephants enjoy a spot of self-care. Walruses wank with their flippers, and are surprisingly flexible enough to self-fellate.

There's no shame in it – more and more research suggests getting down to business by oneself is good for you.


The Life of Earth
https://chuckincardinal.blogspot.com/

Wednesday, 3 June 2026

Feeling Tired After Vivid Dreams? Science Says Something Else Is to Blame

03 June 2026, ByY. Fatima et al., The Conversation

(Sunan Wongsa-nga/iStock/Getty Images Plus)

Some mornings when you wake up, your head is fuzzy, your body is heavy, and you don't feel rested.

It feels like you were dreaming all night.

But did all that dreaming actually wear you out? Let's look at what the science says.

We all dream, but not everyone remembers it. Most dreaming occurs during rapid eye movement (REM) sleep, which makes up 20–25% of our total sleep time.

We have four to six rounds of REM throughout the night, with each round growing longer as morning approaches.


Most dreaming occurs during REM sleep.
 (Ron Lach/Pexels)



We all dream, and most of us dream multiple times a night, whether we remember it or not.

If you wake up during or just after a REM period, you are more likely to remember what you were dreaming.

Whether you remember a dream can also depend on the emotional intensity of the dream and whether you briefly wake up in the night, as well as differences in how individual brains store memories overnight.

People who regularly remember vivid, emotionally intense dreams tend to have lighter, more broken sleep.

What happens in your brain when you dream?

https://www.youtube.com/watch?v=XK4yjmApcHo

During REM sleep, your brain is running almost as hard as it does when you are awake, firing away, while your body lies completely still. Your muscles are essentially paralyzed, which stops you acting out what's happening in the dream.

At the same time, the parts of the brain that handle emotion – the amygdala, hippocampus and thalamus – are highly active. The prefrontal cortex, which normally keeps things rational and logical, is much less engaged.

So you get vivid, emotionally charged experiences that feel completely real but make no logical sense. That part is normal.

How long do dreams last? And are we any good at judging? Most people assume dreams are brief, fragmented flashes.

In fact, the evidence suggests otherwise. REM sleep dreams appear to unfold roughly in real time.

When researchers have woken people from REM sleep and asked them to describe their dream, the length of their account closely matches the duration spent in the dreaming stage of sleep (REM episode).

A dream that feels like 20 minutes was probably about that long in real life.

Where people go wrong is estimating how much of the whole night they spent dreaming. A stressful or vivid dream feels longer and stays with you. A dull one vanishes before you even open your eyes.

On top of that, we mostly remember dreams we actually woke up during.

Someone who was sure they dreamed all night probably had a completely normal night of REM sleep. They just happened to wake during the emotionally charged parts, and those are the ones that stuck.

So does dreaming itself actually tire you out?

During REM sleep, your brain isn't resting in the way deep sleep allows. Even so, brain imaging studies suggest this energy use alone doesn't account for the fatigue people feel after a heavy night of dreaming.

Dreaming on its own does not seem to impact your sleep quality unless it tips into nightmares.

A stressful or vivid dream feels longer. (Kirk Marsh/Getty Images)



The more straightforward explanation is this: if you remember a dream, you almost certainly woke up during it. Those wake-ups, even the ones you barely register, take time away from deep sleep.

These wake-ups also give the brain less opportunity to clear a waste product called adenosine. During the day, adenosine builds up in the brain. As it accumulates, the pressure to sleep grows.

One of sleep's main jobs is to flush this out, and it does that most effectively during deep sleep.

Wake up before it's done, and you might find yourself more tired the next day.

Waking from REM sleep is also harder on the body than waking from lighter stages. It can produce sleep inertia, that thick, foggy state in which your brain refuses to come online.

The tiredness is not a consequence of dreaming: It's a consequence of when you woke up and what stage you were pulled from.A stressful or vivid dream feels longer. (Kirk Marsh/Getty Images)


Waking from REM sleep is harder on the body than waking from lighter stages. (microgen/iStock/Getty Images Plus)



Consider the quality of your sleep: When sleep is cut short or is repeatedly broken, the brain makes up for lost REM time on subsequent nights, spending a higher proportion of sleep in that stage. This is called REM rebound.

REM rebound is a compensatory response rather than a problem in itself. The actual problem is whatever is causing the sleep disruption.

If you regularly remember most of your dreams, feel like the number of dreams you have has increased, or find yourself waking up tired most mornings, your fragmented sleep may mean the brain isn't getting the deep, restorative stages it needs.

If this describes you, and it affects how you feel and function through the day, it's worth having a conversation with your doctor.


The Life of Earth
https://chuckincardinal.blogspot.com/

How Pigeons Find Their Way Home May Finally Be Solved

By Max Planck Inst. of Animal Behavior, June 2, 2026

Homing pigeon being released by scientist at Max Planck Institute of Animal Behavior in Germany. 
Credit: Christian Ziegler/ Max Planck Institute of Animal Behavior

A study suggests pigeons navigate using iron-rich immune cells in their livers that can respond to Earth’s magnetic field. The findings may solve a decades-old mystery about bird navigation and reveal a surprising new sensory role for the immune system.

Pigeons are famous for their ability to travel long distances and still find their way home. For decades, scientists have tried to understand how they do it. A new study suggests that part of the answer may be found in an unexpected place: the liver.

Research published in Science indicates that specialized immune cells in pigeons’ livers may help them detect Earth’s magnetic field, providing an internal compass that assists with navigation.

The cells, called macrophages, normally help break down aging red blood cells. As they perform this task, they accumulate iron. According to the researchers, that iron may give the cells unique quantum properties that allow them to respond to magnetic fields. When these cells were removed, the birds struggled to find their way home.


Electron microscopy image of pigeon liver tissue shows hepatic macrophage (blue) in contact to nerve fiber (yellow), which enables them to transmit (“magnetic”) information to the pigeon brain. 
Credit: Lisowski et al. (2026) Science



“We didn’t expect immune cells to act like sensors for magnetic fields at all. Our results reveal a previously unknown mechanism for magnetic perception in animals,” says Prof. Christian Kurts, Director at the Institute of Molecular Medicine and Experimental Immunology at the University Hospital Bonn, and one of the study’s co-senior authors.

“What looks like a ‘gut feeling’ in bird navigation may actually have a physical basis,” adds Prof. Martin Wikelski, Director at the Max Planck Institute of Animal Behavior and the other co-senior author of the study.

https://www.youtube.com/watch?v=3cB2tPH54-4&t=1s
Tracks of homing pigeons that were trained to navigate over 20km back to their aviaries in Southern Germany. Some pigeons were treated with clodronate to deplete macrophages. Untreated pigeons (white) navigated successfully home on sunny and overcast days. Clodronate-treated pigeons also navigated successfully home on sunny days (orange), but could not navigate home on overcast days (blue). Credit: Max Planck Institute of Animal Behavior

A Longstanding Mystery of Bird Navigation

Scientists have long known that migratory birds and homing pigeons use Earth’s magnetic field as one of several tools for navigation. Exactly how they detect that field, however, has remained unclear.

Previous ideas suggested that birds might perceive magnetic fields through light-sensitive molecules in their eyes or through tiny magnetic particles in their beaks. Despite years of investigation, convincing evidence for either explanation has been difficult to obtain.

The new study offers a different possibility. The international research team brought together immunologists from the University of Bonn and the University Hospital Bonn, physicists from the University of Duisburg-Essen, and ornithologists from the Max Planck Institute of Animal Behavior (MPI-AB).


Histology of pigeon liver tissue, depicting iron-containing macrophages (blue). 
Credit: Lisowski et al. (2026) Science



Searching for Magnetic Cells

To determine where magnetic sensing might occur, researchers examined several parts of the body that had been considered likely candidates, including the eyes, beak, and brain. They also investigated the liver and spleen.

Using techniques known as “vibrating sample magnetometry” and “magnetic cell separation,” the team measured magnetic properties in different tissues.

“We had some clues that the liver and spleen have magnetic properties, because they break down red blood cells and so store much iron in the body,” says first author Dr. Clivia Lisowski, from the University of Bonn and the University Hospital Bonn, who led the immunological work.

The liver stood out from all other tissues tested, showing the highest concentration of iron.

“Iron is crystallized in oxide nanoparticles making the cells superparamagnetic and reactive to magnetic fields. We found by far the strongest magnetic response in liver tissue,” adds Prof. Ulf Wiedwald, from the University of Duisburg-Essen.

Further investigation identified liver macrophages as the source of this magnetic response.

https://www.youtube.com/watch?v=GOnAZHFdhEE&t=2s
Miriam Widmann, a staff member at the Max Planck Institute of Animal Behavior, releases a homing pigeon as part of an experiment investigating navigation under overcast conditions.
 Credit: Christian Ziegler/ Max Planck Institute of Animal Behavior

Testing the Pigeons’ Magnetic Compass

To find out whether these cells actually influence navigation, researchers carried out homing experiments with pigeons trained to return to their aviary at the MPI-AB in Konstanz, Germany, from distances of more than twenty kilometers away.

When the liver macrophages were removed, the birds lost their sense of direction on overcast days, when the sun was not visible. Under sunny conditions, however, they were still able to return home successfully, likely by relying on solar cues instead of magnetic ones.

The results suggest that pigeons use multiple navigation systems and that magnetic sensing becomes particularly important when visual guidance from the sun is unavailable.


Electron microscopy image of pigeon liver tissue, with full colorization of cells:
blue = hepatic macrophage
yellow = nerve fiber
bright green=connective tissue
dark red=endothelia
orange=capillary with blood fat and proteins
beige/dark pink=nuclei
dark green=fibroblas
Credit: Lisowski et al. (2026) Science



How Magnetic Information May Reach the Brain

After demonstrating that the cells affected navigation, the researchers investigated how information from the liver might be transmitted to the brain.

Using electron microscopy, they found that the iron-rich macrophages are located close to nerve fibers. This arrangement could provide a pathway through which magnetic information is relayed to the nervous system.

Lisowski says: “These findings provide the first concrete evidence of how the Earth’s magnetic field can be perceived within the body and passed on to the brain to guide movement.”

The researchers say the discovery brings together several known biological processes, including iron metabolism and communication between the immune and nervous systems, into a possible explanation for how animals navigate using Earth’s magnetic field.

“Animal navigation is one of the most fascinating phenomena in nature,” says Wikelski. “If immune cells are part of how birds sense direction, it would fundamentally change how we understand navigation.”

Implications Beyond Birds

Many questions remain, especially regarding how the brain processes signals originating from these liver cells.

The findings could also extend beyond pigeons. Animals such as sharks are able to navigate without relying on light, raising the possibility that similar mechanisms may exist in other species.

Researchers say the work opens the door to exploring whether animals, and perhaps even humans, respond to magnetic fields in ways that have not yet been fully understood.


The Life of Earth
https://chuckincardinal.blogspot.com/

A Common Gut Microbe May Help Prevent Weight Regain, Study Finds

03 June 2026, By R. Woods, The Conversation


Illustration of bacteria in the gut. 
(Nanoclustering/Science Photo Library/Getty Images)



Losing weight is hard. Keeping it off is often even harder.

Research has shown that most people who intentionally lose weight regain at least some of it within a few years.

This is often attributed to lack of "willpower", but the evidence actually shows that after we lose weight, the body undergoes a range of biological changes that encourage weight regain.

This includes increased hunger, changes in metabolism, and shifts in hormones involved in appetite regulation.

Even people who lose weight using a GLP-1 drug find it difficult to maintain their weight loss once treatment stops.

For this reason, finding ways to help people maintain weight loss is a key area of research.

A new study published in Nature Medicine suggests that one particular gut microbe may help to prevent weight regain.

The bacterium, called Akkermansia muciniphila, is an abundant species in the human gut microbiome. It lives in the mucus layer that lines the gut.

It's able to feed on mucin (the proteins and sugars that make up this mucus), and is thought to play a role in maintaining the gut's protective barrier and can also influence metabolism.

Akkermansia muciniphila has attracted attention in microbiome research in recent years due to its association with improved health outcomes across multiple diseases.

Studies in humans have shown that higher levels of Akkermansia muciniphila are linked with better metabolic health, including improved blood sugar control, which reduces the risk of developing health problems such as type 2 diabetes.

On the other hand, lower levels of Akkermansia muciniphila are observed in people with obesity and type 2 diabetes.

This recent study investigated whether supplementing people with Akkermansia muciniphila after weight loss could help limit subsequent weight regain.


A. muciniphila lives in the mucus layer that lines the gut.
(Zhang et al., Microb. Biotechnol., 2019)



The trial involved 90 adults who were overweight or obese. Participants followed a low-energy diet for eight weeks. This consisted of meal-replacement soups and shakes totaling 800-900 calories per day.

After this phase, participants who lost at least 8% of their body weight were then randomly assigned to receive either a placebo or daily supplements containing pasteurized Akkermansia muciniphila for 24 weeks.

They were also instructed to follow a healthy diet that aligned with Dutch dietary guidelines, but were told they could eat as much or as little as they wanted.

This study did not use live Akkermansia muciniphila bacteria. Instead, they used a pasteurized version (meaning the bacteria had been heat-treated and were no longer alive).

This may sound counterintuitive, but previous research suggests that some of the beneficial effects of probiotics, including A muciniphila, may come from components of the bacterial cell rather than live microbes.

Pasteurization may even enhance the microbe's effects.

By the end of the study, the group receiving Akkermansia muciniphila had regained significantly less weight than the placebo group.

On average, those taking the supplement regained around 1.2kg, compared with 3.2kg in the placebo group.

This suggests that supplementation slowed, but did not fully prevent, weight regain after initial weight loss.

The researchers also observed some improvements in some cardiometabolic markers, including improved insulin sensitivity (meaning the body is responding to insulin more effectively) in the supplemented group.

The microbiome is highly complex.

It is influenced by diet, exercise, sleep, medications, and many other factors. As a result, microbiome-based therapies are unlikely to be simple, one-size-fits-all solutions.

Although the findings are encouraging, the study was relatively small and only lasted six months after the initial weight-loss phase. We still do not know whether the effects would continue over longer periods.

There are also questions about who is most likely to benefit, as participants with lower baseline gut levels of Akkermansia appeared to show greater cardiometabolic improvements.

This highlights a broader challenge in microbiome science: People's gut microbiomes vary enormously, and treatments that work well for one person may have little effect in another.

The study also involved substantial dietary intervention and support, including the provision of a meal replacement plan for the initial weight loss, and support from dietitians throughout the entire study period.

So the microbe was not tested in isolation from lifestyle changes, nor should it be viewed as a substitute for them.


The Life of Earth
https://chuckincardinal.blogspot.com/

Tuesday, 2 June 2026

Scientists Discover Surprising Similarities Between Freud’s Ideas and Modern Neuroscience

By U. of Oslo, June 1, 2026

A new article explores surprising links between psychoanalysis and modern neuroscience, suggesting that Freud’s ideas may overlap with today’s view of the brain as a prediction-making system.
 Credit: Shutterstock

Researchers suggest that old psychoanalytic ideas and modern brain science may be describing the same mental processes from different angles.

More than a century after Sigmund Freud developed his influential theories of the mind, some researchers believe modern neuroscience may be arriving at surprisingly similar conclusions.

A new paper published in the neurocognitive journal Entropy suggests that his ideas about the mind, along with later psychoanalytic theories, share important similarities with one of today’s leading neuroscience frameworks known as the prediction paradigm.

This neuropsychological theory describes the brain as a system that constantly generates predictions about what will happen next. At the same time, it works to reduce the gap between those expectations and incoming sensory information. Researchers consider this predictive process essential for perception, behavior, and emotional regulation.

Erik Stänicke, Bendik Hovet, and Line Indrevoll Stänicke from the Department of Psychology, along with their colleagues, argue that these ideas closely resemble the way psychoanalysis has described inner mental life for more than a century.

“For over 130 years, psychoanalysis has developed psychological theories about how predictions take place at a subjective level, which cognitive neuropsychology is now studying at a physiological level.”


Erik Stänicke believes that rigid and persistent symptoms, such as paranoid ideas or an internalized critical voice, may be stable but not very flexible prediction models. 
Credit: UiO



Psychoanalysis and Neuroscience Describe Similar Processes

According to the researchers, psychoanalysis and neuroscience are examining many of the same underlying processes, but from different perspectives. Neuroscience focuses on mathematical and biological explanations of brain activity, while psychoanalysis explores how these experiences are felt and understood internally.

The team points to the psychoanalytic concept of projection as a close parallel to predictive processing in neuroscience.

“When we attribute qualities, intentions, or feelings to other people, our brain shapes our experience of the world in line with established expectations,” says Stänicke.

He explains that earlier experiences with other people gradually influence how we approach new relationships and situations.

Projection, Prediction, and Psychological Stability

“This corresponds to the neuroscientific distinction between changing one’s own predictions, perceptual inference, and the attempt to make the world conform to them, namely active inference.”

The researchers also emphasize that both psychoanalysis and neuroscience describe the mind as striving for stability and predictability, also known as homeostasis, or psychological balance.


Understanding the human mind: 
Both psychoanalysts and neuropsychologists today describe the same fundamental phenomena in the human mind, according to the authors of the article, but at different levels. They believe that bringing the two fields together may lead to our understanding subjectivity in a more scientific way. 
Credit: Terje Heiestad / UiO


Within the prediction model, the brain reduces uncertainty by relying on established expectations to make the world feel more understandable and predictable.

“Psychoanalysts refer to the tendency in the mind to recreate familiar relational patterns, even when these are poorly adapted,” says Stänicke.

Mental Disorders as Rigid Prediction Models

Stänicke believes this overlap between the two fields could provide valuable insight into mental disorders.

“Rigid and persistent symptoms, such as paranoid ideas or an internalized critical voice, may be stable but not very flexible prediction models,” says Stänicke.

“For example, there may be people who automatically expect criticism, rejection, or hostility from others, and therefore interpret situations through this filter despite the fact that reality does not warrant it.”

According to Stänicke, these mental patterns persist because they reduce uncertainty, even if they distort reality. Both psychoanalysis and predictive neuroscience may therefore help explain why mental health conditions can be difficult to change.

Relational Memory and Psychotherapy Insights

“In addition, both models give us insight into how parts of our expectations of the outside world are not only anchored cognitively, but in procedural memory that is expressed in relational ways of being,” he says. Stänicke explains that experiences and expectations are stored not only as conscious thoughts but also through habitual ways of reacting to and interacting with others.

“Therefore, psychotherapy sometimes has to work relationally. For example, new experiences in the relationship between therapist and patient can gradually help to change entrenched relational patterns.”

The researchers suggest that predictive neuroscience could provide a neurological foundation for psychoanalysis, while psychoanalytic theory may offer neuroscience a more detailed understanding of how predictions are experienced, interpreted, and expressed in relationships.

“Bringing these two fields together can open up for a more holistic psychology, in which both neurological mechanisms and subjective experience are included. In this way, we can understand subjectivity in a more scientific manner,” he concludes.


The birth of modern Man
https://chuckincardinal.blogspot.com/

Scientists Made Older Mice Biologically Younger Using Gut Microbes

By Digestive Disease Week, June 1, 2026


A simple gut microbiome “reset” may have dramatically slowed aging and prevented liver cancer in a new mouse study.
 Credit: Shutterstock



Scientists restored young gut bacteria in aging mice and saw signs of rejuvenation along with complete protection from liver cancer.

Returning the gut microbiome to a more youthful state could help slow aging and lower the risk of liver cancer, according to research entitled “Restoration of a youthful gut microbiome reduces liver aging and suppresses tumorigenesis in older mice” presented at Digestive Disease Week (DDW) 2026.

Liver cancer is among the fastest-growing cancers worldwide, and the new findings suggest that age-related changes in gut bacteria may play a more important role in its development than previously recognized.

To investigate, researchers collected fecal samples from eight young mice and stored them for later use. As the mice aged, the scientists reintroduced each animal’s own preserved microbiome through a procedure known as fecal microbiota transplantation (FMT). Another eight mice served as controls and received a sterilized fecal slurry instead. A separate group of young mice provided baseline measurements for comparison.

Restored Gut Bacteria Reduced Cancer Risk

The differences between the groups were striking.

By the end of the study, none of the mice that received their youthful microbiome developed liver cancer. In contrast, liver cancer was detected in 2 of the 8 aging mice in the control group.

The treated mice also experienced lower levels of inflammation and showed less liver damage than untreated animals.

“We’re learning from this work that the aging microbiome actively contributes to liver dysfunction and cancer risk rather than simply reflecting the aging process,” said Qingjie Li, PhD, associate professor in the Division of Gastroenterology and Hepatology at The University of Texas Medical Branch, and lead researcher on the study. “The microbiome has a broader influence on the body’s cancer defenses than previously understood.”

Key Liver Cancer Gene Changed by Treatment

After completing the in vivo study, the research team performed a detailed examination of liver tissue samples.

Their analysis revealed differences involving MDM2, a gene already associated with liver cancer. MDM2 protein levels were low in young mice, elevated in untreated older mice, and reduced in older mice that received the microbiome treatment. This pattern made the treated animals resemble younger mice more closely at the molecular level.

“Restoring a more youthful microbiome can reverse several core features of aging at both the molecular and functional level, including inflammation, fibrosis, mitochondrial decline, telomere attrition, and DNA damage,” Dr. Li said.

From Heart Research to Liver Aging

The study originated from earlier research examining the heart. In that work, scientists found that altering the microbiome could improve cardiac function.

When the team later analyzed tissue samples from those experiments, they observed an even stronger effect in the liver. That unexpected finding led them to investigate the connection between the microbiome, aging, and liver disease in greater depth.

To reduce the risk of immune reactions and infection, the researchers used each mouse’s own preserved microbiome rather than bacteria from a donor. They also said this approach provides a cleaner proof-of-concept for future studies involving people.

Human Studies Still Needed

Dr. Li stressed that the findings come from animal research and should not be applied directly to humans.

However, he said he hopes the results will pave the way for first-in-human clinical trials in the near future, helping researchers determine whether restoring a youthful microbiome could one day become a strategy for combating aging-related liver disease and cancer.


The Life of Earth
https://chuckincardinal.blogspot.com/

Scientists Discover a Hidden Cause of Cellular Aging That Can Be Reversed

By K. Wagner, Leibniz Inst. on Aging - Fritz Lipmann Inst., June 2, 2026


Scientists have uncovered a surprising link between aging cells and a membrane lipid that helps mitochondria stay flexible and connected.
Credit: Shutterstock



Scientists identified phosphatidylcholine loss as a key driver of mitochondrial aging and showed that restoring it can rejuvenate cellular energy networks.

Why do cells age, and why do people gradually lose energy and vitality over time? Scientists have long focused on mitochondria, the tiny structures inside cells responsible for producing energy. Researchers now understand that mitochondria do much more than power cells. They also help regulate communication, adaptation, and many processes essential for survival.

Mitochondria provide the energy needed for movement, growth, and tissue repair. However, their performance declines with age. While scientists have known this for years, the reasons behind the slowdown have remained unclear.

For decades, researchers believed damage to mitochondrial DNA was the main cause. But a new study published in Nature Communications by an international team led by Dr. Maria Ermolaeva of the Leibniz Institute on Aging – Fritz Lipmann Institute (FLI) in Jena points to another major factor: disruptions in the mitochondrial network caused by the loss of an important membrane lipid.

The lipid, called phosphatidylcholine, is a key building block of biological membranes. It helps membranes stay flexible so they can constantly reorganize. This flexibility is essential for “mitochondrial fusion,” a process where separate mitochondria join together into networks. These connected networks allow cells to share energy molecules, metabolic products, DNA, and signaling molecules while replacing damaged components and preventing imbalances.
Declining Phosphatidylcholine Weakens Mitochondrial Energy Networks

The researchers found that phosphatidylcholine production decreases with age, causing mitochondrial membranes to become fragmented and less functional. When genes responsible for producing phosphatidylcholine were switched off in young worms, their mitochondria quickly developed characteristics typically seen in older organisms. The team was surprised by how closely these changes matched naturally aged mitochondria.

The effects also appeared reversible. Within just two days, worms fed phosphatidylcholine or its precursor, choline, showed mitochondria with a much younger structure. “We were surprised ourselves by how strongly this molecule influences the structure, connectivity, and function of mitochondria,” said Dr. Tetiana Poliezhaieva, the study’s first author.

Phosphatidylcholine is important for mitochondrial function. Its production declines with age, which impairs cellular energy production. Getting it through your diet can restore mitochondrial function and may support healthy aging. 
Credit: FLI / Maria Ermolaeva; AI-generated with ChatGPT

Although the change may seem minor, the consequences are significant (Butterfly effect). Under normal conditions, mitochondria form adaptable networks that respond to the cell’s changing energy demands. As aging progresses, however, these networks become unstable. “You can imagine the whole system as a finely branched power grid that becomes increasingly damaged with age: connections break down and currents stall,” explained Dr. Ermolaeva.

“Although energy production continues, it becomes less efficient and sustainable, and energy can no longer be distributed flexibly.” Over time, cells lose what scientists call “metabolic plasticity,” or the ability to quickly adapt to changing energy needs. This flexibility is critical for maintaining healthy cells, tissues, and body systems, and its decline is increasingly linked to aging and diseases such as diabetes.

Human Data and Model Organisms Reveal Aging Mechanisms

To investigate the underlying biology, the researchers combined several approaches using the worm Caenorhabditis elegans, human cell cultures, and large clinical datasets. They analyzed information on proteins, lipids, genetic variation, gene activity, and metabolism across different stages of aging in humans.

This broad strategy allowed the team to connect molecular changes seen in model organisms with patterns observed in people. By combining experimental validation with whole-body studies in worms, they uncovered a direct connection between gradual molecular shifts and systemic aging.

The findings showed that mitochondrial decline is influenced not only by genetic damage but also by age-related changes in lipid production. This expands scientists’ understanding of mitochondrial aging by highlighting the importance of membrane lipid dynamics.

The team also found evidence that aging occurs in distinct biological phases rather than as one continuous process. Cells first lose their ability to handle stress, along with disruptions in protein homeostasis, the system responsible for maintaining stable proteins. Metabolic changes follow, with epigenetic alterations appearing later.

Menopause, Metabolism, and Reversing Mitochondrial Aging

The study also identified sex-specific differences in lipid metabolism. Human metabolome data showed the sharpest drop in phosphatidylcholine levels in women around menopause. “This observation is particularly noteworthy, as it coincides with a time when many women report a significant decline in energy levels and the onset of persistent fatigue,” said Dr. Ermolaeva.

One of the study’s most important findings was that some aging-related damage may be reversible. Increasing phosphatidylcholine levels, including through diet, stabilized mitochondrial networks in older C. elegans worms and improved cellular energy production. The results suggest that targeted metabolic interventions could help extend healthy aging.

“Our work shows that both mitochondrial aging and broader systemic aging are, at least in part, modifiable. If we understand the underlying processes, we may be able to take targeted countermeasures,” Dr. Ermolaeva said. More research will be needed to determine whether these findings can lead to treatments for people. Scientists are especially interested in whether nutritional supplements could help support cell function in older age.

The researchers concluded that phosphatidylcholine supplementation may work as an anti-aging intervention even when started in middle or later life. Overall, the study shifts the focus of aging research away from irreversible decline and toward biological processes that may be altered to support healthier aging.


The Life of Earth
https://chuckincardinal.blogspot.com/

Monday, 1 June 2026

US Homes Shake as Meteor Explodes With Force of 300 Tons of TNT

01 June 2026, By AFP

Satellite image of the explosion high in Earth’s atmosphere. 
(CSU/CIRA and NOAA)

A meteor crashing toward Earth exploded over the northeastern United States on Saturday, NASA said, setting off booms that echoed over the region with a blast equivalent to 300 tons of TNT.

The fireball broke up over northeastern Massachusetts and southeastern New Hampshire at 2:06 pm (18:06 GMT), the US space agency's deputy news chief Jennifer Dooren told AFP in a statement.

"This fireball was not associated with any currently active meteor shower, but it was a natural object and not a re-entry of space debris or a satellite," she said.

"The energy released at breakup is estimated to be equivalent to about 300 tons of TNT, which accounts for the loud booms."

The meteor was traveling at 75,000 mph (more than 120,000 kph) at an altitude of 40 miles when it broke apart, Dooren said.

Area residents were alarmed by the unexpected loud booms, with social media users reporting they were so powerful that houses were shaking.

In 2013, a fireball streaked above Chelyabinsk, Russia.


The tail of a meteor that streaked across the sky above Chelyabinsk, Russia, in 2013. 
(Alex Alishevskikh/Wikimedia Commons)



The house-sized space rock blew apart 14 miles above the ground, releasing a blast equivalent to 440,000 tons of TNT, NASA said.

The explosion blew out windows over 200 square miles (518 square kilometers), injuring more than 1,600 people, mostly due to broken glass.


The Life of Earth
https://chuckincardinal.blogspot.com/

Scientists Discover a Sea Slug Smaller Than a Sesame Seed in Taiwan

By Pensoft Publishers, May 31, 2026

Two individuals of Thecacera sesama sp. nov. feeding on a bryozoan. 
Credit: Ho-Yeung Chan et al., 2026

A sesame-seed-sized sea slug discovered in Taiwan is revealing a hidden world of tiny ocean life.

A newly identified species of sea slug, so small that it is barely larger than a sesame seed, has been discovered in the coastal waters of Keelung, Taiwan. The tiny marine animal, named Thecacera sesama, features a translucent body decorated with distinctive black and yellow markings.

Researchers from National Taiwan Ocean University, the National Museum of Natural Science, and National Taipei University of Education chose the name after the creature’s resemblance to a sesame seed. According to the team, “Taiwanese divers call it ‘sesame’ in Chinese, and it is also small like a sesame seed, hence the name.”

Measuring less than three millimeters long, the nudibranch was first encountered in 2019 by lead author Ho-Yeung Chan during a recreational dive.


Thecacera sesama sp. nov. Details of appearance and morphological features, hand-drawn on a tablet by Chen-Lu Lee. 
Credit: Chen-Lu Lee
A Chance Discovery Leads to a New Species



The discovery began unexpectedly while Chan was still an undergraduate student.

“During a recreational dive in the summer during the undergraduate study of HY Chan in 2019, he accidentally discovered Thecacera sesama sp. nov. in northern Taiwan waters,” the researchers explained.

At the time, Chan did not realize he had found a species unknown to science. The significance of the sighting only became clear after he sought advice online. According to the team, he “never realized Thecacera sesama was a new species until he consulted the sea slug expert ‘Hsini Lin teacher’ on Facebook.”

Living specimens of Thecacera sesama sp. nov. 
Credit: Ho-Yeung Chan et al., 2026

Challenges of Studying Tiny Marine Life

Recording and studying the species was far from easy. The coastline around Keelung presents difficult conditions for marine research throughout much of the year.
Taiwan regularly experiences typhoons during the summer months, while strong winter monsoons generate large waves. Water temperatures can also fall below 16 degrees Celsius. As a result, researchers have only a limited window of roughly four months each year when diving conditions are suitable for studying nudibranchs.

Because of these restrictions, spotting an animal as small as T. sesama often comes down to luck.

A Life Centered on Bryozoans

Researchers observed that the tiny sea slug spends its life engaged in four primary activities: feeding, searching, mating, and laying eggs.

All of these behaviors take place on bryozoans, small aquatic invertebrates commonly known as “moss animals.” Interestingly, the particular bryozoan species used by T. sesama may itself represent a species that has not yet been formally described by science.

Living specimens of bryozoan with Thecacera species. 
Credit: Ho-Yeung Chan et al., 2026
Why Nudibranch Discoveries Matter

Although small, nudibranchs play an important role in marine ecosystems.

“Nudibranchs are one of the key players in the marine food web,” the researchers noted. “They are extremely colorful and can be spotted on coral reef ecosystems. However, many nudibranchs are very small in size and are extremely difficult to spot underwater with the naked eye.”

The team believes the discovery of Thecacera sesama may be only the beginning. Given the tiny size of many marine organisms, Taiwan’s waters likely contain numerous species that have yet to be discovered, documented, and studied.

The research describing Thecacera sesama was published in the open access journal ZooKeys on May 11, 2026.


The Life of Earth
https://chuckincardinal.blogspot.com/