Saber-Toothed Cats Were A Diseased, Inbred Mess Before They Went Extinct, New Research Suggests

16 Aug. 2026, By I. Farkas

https://www.sciencealert.com/saber-toothed-cats-were-a-diseased-inbred-mess-before-they-went-extinct-new-research-suggests

Illustration depicting Smilodon fatalis.

 (Corey Ford/Stocktrek Images/Getty Images)

Whether waking up to a slobber-soaked ribbon draped across one's face or an unfortunately massacred mouse 'gifted' in one's slippers, anyone intimate with a cat can attest that their tiny tiger is evolutionarily built to hunt.

The domestic cat's distantly related predecessor, which split from the ancestors of tigers and modern cats 20 million years ago, was an exponentially more fearsome felid.

Weighing up to 600 pounds (270 kilograms), Smilodon fatalis was part 'cat,' part cruise missile: an ambush hunter with scimitar teeth.

In fact, its Greek-Latin name means something like "deadly knife-tooth," on account of the frightening murder-fangs fastened to its jaws.

A representation of S. fatalis at the Royal Tyrrell Museum, Drumheller, Alberta.

 (Chris Woodrich/Wikimedia Commons/CC BY-SA 4.0)



Yet in a recent study published in Frontiers in Veterinary Science, researchers found evidence that this powerful predator may have become inbred and developed spinal malformations before it exited the evolutionary stage at the end of the last Ice Age, circa 12,000 years ago.

The researchers used optical methods and computed tomography (CT) scans to examine more than 3,700 vertebrae – comprising at least 849 individual S. fatalis individuals – looking for signs of trauma, disease, and genetic defects.

These animals died and had their skeletal remnants preserved in the La Brea Tar Pits of Los Angeles, which may be the "world's richest ice age fossil site."

Such tar pits have become pop-media favorites, featured in iconic series like The Flintstones, The Simpsons, and a perhaps un-iconic 20th-century slapstick comedy starring former Beatles' drummer Ringo Starr as a 'caveman.'

Tar pits were also very deadly.

"The tar seeps were a carnivore trap," the researchers explain. "A large herbivore that became mired in the asphalt inadvertently would attract large carnivores and scavengers, which would themselves become entrapped in great numbers."

The S. fatalis vertebrae revealed diverse, sometimes severe pathologies, including many hints of chronic inflammatory disease. Additionally, they exhibited over 200 congenital vertebral malformations and nearly 50 fused vertebrae, as well as signs of abnormal bone growths and skeletal breakdown.

The researchers also identified lumbar vertebrae (from the lower back between the ribcage and pelvis) from three different individuals with signs of spinal nerve tumors (SNTs), which may result from genetic mutations.

Three may not sound like much.

But relative to the specimens examined in this work, the researchers estimate an SNT prevalence of 353 per 100,000 individuals. This is much higher than the upper-range estimates of incidence in humans, which is only 0.38 per 100,000 persons, the researchers note.

A Smilodon fatalis vertebra, showing signs of an enlarged cavity where a spinal nerve tumor may have grown (green arrow), as well as an illustration of its potential size.

  (Schmökel et al., Front. Vet. Sci., 2026)



The consequences of these congenital malformations could have been catastrophic for a population facing decline.

For comparison, most humans with SNTs report pain. In dogs, these tumors also often cause pain, along with muscle wasting and lameness, factors that would have significantly affected an ancient animal's hunting abilities.

Perhaps this is why we see so many hundreds of the Smilodon specimens in the tar pits.

An animal battling declines in function and disabilities may have licked its chops (and ditched some of its discretion) at the sight of a huge, juicy herbivore struggling to extricate itself from black, bubbling baths of tar.

Though well-supported by physical evidence, the inbreeding scenario may be impossible to prove without DNA analysis. And, unfortunately, "as is the case with all fossils from the LBTPM, no soft tissues are preserved," the researchers note.

Still, this presents worrying modern-day consequences as animal populations are under the multifold threats of climate change, environmental encroachment, and habitat loss.

"There is evidence that due to dramatically declining population numbers, there was an increasing occurrence of inbreeding in mammals at the end of the Pleistocene, with different health consequences," the researchers conclude, explaining that this issue was not exclusive to S. fatalis:

"DNA analysis of mammoths found in the permafrost revealed a high degree of inbreeding before they became extinct, potentially causing serious diseases such as diabetes mellitus and sensory deficits."

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Coffee Drinkers Show Surprising Differences in Fat, Muscle, and Hormones

By U. of Oulu, Finland. Aug. 16, 2026

https://scitechdaily.com/coffee-drinkers-show-surprising-differences-in-fat-muscle-and-hormones/

Coffee intake tracked with several biological signatures tied to metabolism and sex hormones, including patterns that varied by sex. 

Credit: Shutterstock

Habitual coffee consumption was associated with differences in body composition, metabolism, and sex hormones, but causation remains unproven.

A daily coffee habit has repeatedly been associated with lower risks of conditions including type 2 diabetes and cardiovascular disease, but exactly how coffee might relate to those health differences remains uncertain. Research from Finland now connects habitual coffee consumption with differences in body composition, metabolic markers, and sex hormones, with some of the strongest patterns varying between men and women.

Researchers at the University of Oulu analyzed information from 2,264 people aged 46 who participated in the Northern Finland Birth Cohort 1966. They examined whether regular coffee consumption was associated with metabolites circulating in the blood, cardiometabolic risk markers, and sex hormones.

Higher intake tracks leaner body composition

People who drank more coffee had less total body fat and visceral fat, along with greater skeletal muscle mass, even though their body mass index (BMI) was similar to that of participants who drank less coffee.

Higher coffee consumption was also associated with lower blood levels of branched-chain amino acids in both men and women. When persistently elevated, these biomarkers have previously been associated with insulin resistance and greater risk of type 2 diabetes.

Hormone patterns differ by sex

The clearest differences involving sex hormones appeared among men. Greater coffee consumption was associated with a more favorable glucose–insulin profile, higher total and bioavailable testosterone, and increased concentrations of sex hormone-binding globulin (SHBG). At the same time, free testosterone and the free androgen index were modestly lower. Among women, the hormonal associations were less extensive and primarily involved higher SHBG and lower measures of free androgens.

“Coffee is consumed by millions of people every day, yet we still know surprisingly little about how it relates to our metabolism and hormones. What stood out in our findings was a distinct hormonal signature that didn’t disappear even after we took into account BMI and lifestyle factors, with several of these associations differing between men and women,” says Luca Verroest, lead author of the study and Doctoral Researcher at the University of Oulu.

Associations do not establish cause

The findings raise the possibility that hormonal pathways contribute to the relationship between coffee consumption and metabolic health. However, because the research was observational, it can identify associations but cannot establish cause-and-effect relationships.

The question has particular relevance in Finland, where coffee consumption is among the highest in the world and averages about 11.8 kilograms per person each year.

Researchers are now working to determine whether coffee itself produces these biological differences and, if so, which compounds may be responsible. Those questions are being investigated in animal models, with the longer-term aim of moving toward human intervention studies. More evidence will be required before the findings can be used to shape dietary recommendations.

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Scientists Discover Hermit Crabs Doing a Job No One Expected

By Kobe U., Aug. 15, 2026

https://scitechdaily.com/scientists-discover-hermit-crabs-doing-a-job-no-one-expected/

Scientists have been wondering who disperses the seeds of Balanophoraceae, a family of parasitic plants growing in the shaded and windless understories of Japanese tropical forests. In his newest study, Kobe University botanist SUETSUGU Kenji provides “the first empirical evidence that hermit crabs can function as both external and internal seed dispersers.” Pictured above is Coenobita brevimanus scraping off the fruits of Balanophora fungosa. 

Credit: Suetgetsu Kenji

A parasitic plant on a Japanese island has found an unlikely way to send its offspring into the world. It appears to enlist wandering hermit crabs.

Hidden on the floor of coastal forests near Okinawa, Balanophora fungosa looks more like a fungus than a typical flowering plant. It has no green foliage to harvest sunlight. Instead, it survives by tapping into the roots of other plants for nutrients. When mature, it can produce as many as a million extremely small seeds, each contained inside a tiny, dry fruit. Members of the genus Balanophora produce some of the smallest fruits known among flowering plants.

For years, one basic question remained unresolved: Where do all those seeds go?

The obvious explanations were not especially convincing. “Many people assumed that they simply fall by gravity and are carried away by the wind, but the humid and windless forest floor makes this seem rather implausible,” says Kobe University botanist Kenji Suetsugu.
Hermit Crabs Reveal the Missing Link

The answer, reported in the journal Ecology, came from cameras placed in the forest. They recorded land hermit crabs, Coenobita brevimanus, using their pincers to scrape fruit from mature plants. The feeding could be intense. In some cases, a crab stripped nearly all of a plant’s fruit during a single night.

That behavior matters because the crabs do much more than eat.

Some of the fruits stick to a crab’s pincers, body, and shell as it feeds. Researchers later found fruit-carrying crabs several meters from the parent plants, showing that the animals can physically transport seeds across the forest floor. Observations in the study included crabs carrying fruits more than 5 meters (16 feet) from the plants.

Other seeds take a very different route.

Balanophora fungosa has dull colors, a yeasty scent, and easily detachable fruits, so Kobe University botanist SUETSUGU Kenji suspected the dispersers to be ants. But when he covered the plants with nets that let through ants but not larger animals, he found that the plant’s fruits were no longer picked up. 

Credit: Suetgetsu Kenji



Hermit Crabs Disperse Seeds Inside and Out

After the crabs swallow the fruit, some seeds pass through the digestive tract intact and remain viable afterward. That gives the plant a second potential transportation system. Land hermit crabs can move as far as 100 meters (328 feet), meaning a seed swallowed beside its parent could eventually be deposited much farther away.

Together, those two mechanisms make the discovery unusual. The crabs can act as external dispersers by carrying fruits on their bodies and as internal dispersers by consuming them and later passing viable seeds.

“This study provides the first empirical evidence that hermit crabs can function as both external and internal seed dispersers,” Suetsugu writes.

Two Surprising Ways Crabs Spread Seeds

For animals better known as scavengers, omnivores, and seed eaters, that is a surprising ecological role.

“I was excited to find this because these animals have usually been regarded as omnivores, scavengers, or seed predators rather than potential plant partners,” says Suetsugu.

Hermit crabs were not Suetsugu’s first suspects.

An Unexpected Ecological Partnership

His previous work had shown that other members of the Balanophoraceae family rely on small animals, including ants, crickets, and cockroaches, to move their fruits. Their muted colors and yeasty odors are very different from the bright, fleshy fruits commonly associated with birds and mammals.

Because B. fungosa produces fruits that detach easily, Suetsugu initially suspected ants.

He tested the idea by covering plants with mesh that ants could pass through but larger animals could not. If ants were doing the work, the fruits should still have disappeared.

They did not.
Cameras Expose the Real Seed Disperser

Once larger animals were excluded, fruit removal largely stopped. That result sent Suetsugu looking for a bigger visitor, and time-lapse cameras eventually revealed the hermit crabs.

But identifying the crabs raised another question: Were they simply taking advantage of an easy meal, or was there a more specific relationship at work?

A Yeasty Scent May Attract Hermit Crabs

Suetsugu observed the crabs around mature B. fungosa plants but not immature ones. Mature plants produce a yeasty odor, raising the possibility that the scent acts as a chemical advertisement to hungry animals moving across the forest floor.

For a plant living in a dark understory, smell may be particularly useful. Bright visual displays offer limited value close to the ground beneath a dense canopy, while an odor can travel through the surrounding air and alert animals to food they cannot yet see.

The crabs do not need to be specialized partners for the strategy to work. Their broad diets may actually make them useful. An omnivore searching constantly for edible material can encounter fruits, eat them, and then continue traveling, unintentionally carrying the plant’s next generation with it.

Small Invertebrates Could Shape Forests

Seed dispersal research has traditionally emphasized birds, mammals, and other vertebrates, but the new finding adds to evidence that small invertebrates can also shape where plants grow.

“When it comes to seed dispersal, large vertebrates have received most of the attention, but small-bodied invertebrates are often overlooked. Nevertheless, they may also help maintain seed movement, especially on islands, in fragmented habitats, and on shaded forest floors,” explains Suetsugu.

That could be especially important for plants such as B. fungosa. Its tiny seeds develop close to a humid, relatively still forest floor where wind offers little help. A mobile animal can cross obstacles and move seeds to places that gravity alone never could.

The discovery may also extend beyond a single plant and crab species. As Suetsugu notes, “Their abundance in coastal forests and omnivorous feeding habits suggest that this may represent a more general pattern.”

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We May Finally Know Why Mysterious Mushroom Fairy Rings Grow in Circles

15 Aug. 2026, By M. Starr

https://www.sciencealert.com/we-may-finally-know-why-mysterious-mushroom-fairy-rings-grow-in-circles

Many species of mushrooms mysteriously grow in rings. 

(VitaSerendipity/iStock/Getty Images Plus)

If you're ever in a patch of woods or meadow at just the right time of year, you may stumble across something that seems like an act of otherworldly trickery.

In the right circumstances, you might encounter an almost perfect ring of mushrooms, arrayed almost as though halted in a circle dance.

For centuries, these so-called fairy rings have inspired myth – some legends say they're the work of the devil, others of fairies, witches, or elves.

For all their ubiquity in folklore, though, it may surprise you to learn that scientists still don't know exactly why the fungus hidden beneath these mushrooms grows as a ring, rather than a solid disk, or why that ring radiates outward to form such neat circles.

Now, researchers led by mycologist Hanna Johannesson of Stockholm University in Sweden have peered under the grass, using DNA analysis and an unusual fungal transplantation experiment to look for answers.

What they have found – while preliminary – does not do much to dispel the fairy ring mythos. The results suggest that the fungi that form fairy rings may be trying to 'flee' something in their own wake.

"The results were most consistent with a transient-escape hypothesis," the researchers write in Royal Society Open Science, "and suggest that the mycelium avoids inhibitory factors present at the back edge of the mycelial growth front."

Marasmius oreades growing in a fairy ring. 

(JariJ/iStock/Getty Images Plus)



Fairy rings are not limited to a single species of mushroom. More than 100 different taxa have been observed forming them, but the basic principle is broadly similar.

Basically, the mushroom you see above ground is just a small part of a much larger organism. The mushroom is the fruiting body; the main body of the fungus is a branching network of thread-like structures, called mycelium, growing hidden in the darkness underneath.

As the fungus grows outward from its starting point, mushrooms can spring up along its advancing edge, tracing the subterranean growth in a circle. Over time, that circle can continue expanding.

Well, that's the general idea, anyway. But since the vast bulk of the fungus lives hidden in a complex ecosystem beneath our feet, the underground structure of a fairy ring has been surprisingly difficult to map.

To find out, the researchers investigated a species called Marasmius oreades – also known as the fairy ring mushroom or Scotch bonnet, growing in two separate fairy rings in a cemetery in Uppsala.

An overview of the soil samples obtained from each ring.

 (Olsson et al., R. Soc. Open Sci., 2026)



The researchers took soil samples along lines crossing each of the two rings, covering the mushroom-bare middle and the bristling-with-mushrooms edges of the circles, as well as the soil outside the circle, to serve as a background control.

Then, they sequenced the DNA they found therein, searching the resulting sequences for those that matched the M. oreades genome.

They found high concentrations of the mushroom's DNA in the soil from the circle rim – particularly the outer edge of the rim.

But in the middle of the circle, the DNA levels dropped to background levels similar to what was outside the circle – suggesting that not just the fruiting bodies, but the mycelium itself, assumes a ring-shaped architecture.

That's a pretty cool result, but it raised another question: Why, though?

The researchers identified several possibilities. Perhaps, once it gets going, the fungus simply continues in the same direction of travel at the same pace. Perhaps the ring's growth is oriented like a compass. Maybe the fungus even communicates with itself to tell all the sections how to form a ring.

Or maybe it's trying to get away from something.

Overview of the transplantation experiment. 

(Olsson et al., R. Soc. Open Sci., 2026)



To find out, the researchers dug up parts of each mushroom ring and either rotated or transplanted them in different spots. Then, they left the fungus alone to do its thing, coming back 14 months later to see what – if anything – had changed.

Their results were most consistent with what the researchers called the transient-escape hypothesis.

Under this scenario, the soil just behind the advancing front becomes temporarily unfavorable for growth. The fungus therefore keeps advancing into the soil ahead, away from the temporarily inhospitable conditions in its wake.

What the results couldn't tell the researchers was why. One reasonable explanation could be that the fungus temporarily depletes nutrients as it passes through and continues to move in the direction where the food is.

Another possibility is that it releases toxins that temporarily render the soil unattractive.

But whatever the explanation is, the effect doesn't last forever. Fungi planted back into the center of the circle were able to continue growing.

Meanwhile, a fungal section that was moved completely outside one ring continued in its previous direction, while the equivalent experiment on the second ring produced growth in an additional direction.

Further investigation will be needed to see if any of these ideas can be validated.

"Though additional studies with data from more rings, complemented with laboratory experiments, are needed to unveil the causal mechanism behind the observed patterns here, we show that it is possible to gain detailed information about fungal genomes directly from soil samples, which enables us to study vegetative growth of fungi in their natural environment," the researchers write.

"This will provide new insight and ignite new questions regarding the processes behind the fairy ring structure and growth pattern."

It would be remiss not to point out, though, that it's hard to make a portal to fairyland with a solid disk.

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Saving old trees may protect people's health more than planting new ones, study of Chicago neighborhoods finds

By O. Maule, Edited by N. Lanese, T. Ghose, Published Aug. 13, 2026

https://www.livescience.com/health/saving-old-trees-may-protect-peoples-health-more-than-planting-new-ones-study-of-chicago-neighborhoods-finds

Neighborhoods that lost canopy cover year over year saw mortality rates rise, while those that gained canopy saw death rates fall.

(Image credit: Robert Abbott Sengstacke via Getty Images)

Losing mature trees from a neighborhood may be a matter of life and death, a new study suggests.

The research, published Aug. 5 in the journal GeoHealth, tracked tree canopy cover and mortality across Chicago neighborhoods over 11 years. It found that it wasn't the number of trees in a neighborhood that was most strongly linked to residents' survival — it was whether the overall tree canopy was shrinking or growing from one year to the next.

Neighborhoods that kept losing tree cover tended to see death rates climb, especially in the hottest parts of the city, while neighborhoods that kept gaining canopy saw death rates fall.

The study can't say for certain that losing trees is what spiked death rates; it only shows the two trends moving together. But the finding adds to growing evidence that urban tree cover plays an outsized role in protecting people from extreme heat as the planet warms. Trees cool city blocks by shading pavement and buildings and releasing water vapor that lowers the surrounding air temperatures.

The new study's finding is less about discovering trees are good for people's health — scientists have suspected that for years — and more about how the researchers tracked it, said Vivek Shandas, a professor of urban studies and planning at Portland State University who wasn't involved in the work.

Much of the past work linking tree canopy to mortality relied on a single snapshot of a neighborhood's greenery, including a 2022 analysis of heat-related mortality tied to tree cover across dozens of U.S. cities. In this new study, researchers followed how canopy actually changed year to year, and it was that change rather than the raw number of trees that tracked with mortality.

The finding "reinforces what we've found in other cities," Shandas, who studies heat exposure and tree canopy loss in the U.S., told Live Science in an email. "Across 33 U.S. cities, nearly three-quarters were losing greenery, and the hottest neighborhoods were generally losing more — or gaining less — than cooler neighborhoods."

The effect size in the new study was notable: each year-over-year percentage-point increase in canopy was tied to roughly a 10% drop in mortality, with the greatest reductions in cardiovascular, respiratory and mental health-related deaths.

To reach their conclusion, the researchers combined annual satellite measurements of tree canopy for every Chicago census tract from 2011 through 2021 with more than 220,000 death records from state and city health departments. They built statistical models that controlled for factors like summer temperature, air pollution, income and residential segregation, which past studies show are tied to higher levels of mortality.

The team then grouped neighborhoods by their degree of canopy cover, and teased out how the heat and mortality data related to that metric. That helped them pinpoint where the effects of canopy loss or gain were strongest.

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Scientists Tested 113 Products Sold by Major US Retailers. 98% Contained Unlisted Chemicals

14 Aug. 2026, By D. Nield

https://www.sciencealert.com/scientists-tested-113-everyday-products-sold-by-major-us-retailers-85-contained-undisclosed-harmful-chemicals

(d3sign/Moment/Getty Images)

Do we really know what chemicals are in the personal care and cleaning products we use every day?

A new study published in Environment & Health suggests not.

Previous investigations have found that product manufacturers and labels may not always tell the full story when it comes to everyday goods and what's inside them, which prompted a team from several research institutions across the US to take a closer look.

They analyzed the chemical composition of 113 personal care and cleaning products, covering 12 categories that included laundry products, sunscreen, baby lotions, shampoo, deodorant, and toothpaste.

The tested products weren't named, but were sold at Target, Amazon, Walmart, and Dollar Tree.

Almost all products contained unlabeled chemicals. 

(Schultz et al., Environ. Health, 2026)



A huge 98 percent of these products contained at least one chemical not listed on its label, while 85 percent contained at least one unlabeled chemical known or suspected to be hazardous to human health.

"We found undisclosed harmful chemicals in products claiming to be free of them," says environmental health scientist Jenna Hua, from the Million Marker Research Institute in the US.

"That means someone can carefully read ingredient lists, choose 'clean' products, and still end up exposed to the very chemicals they were trying to avoid.

"The label can't protect you when it doesn't show what's really in the bottle."

More than 1 in 4 products had chemicals that contradicted selling points. 

(Schultz et al., Environ. Health, 2026)



One of the categories of substances the researchers were specifically assessing were endocrine-disrupting chemicals (EDCs), which either mimic or block natural hormones in the body. Our hormones are key biological messengers, and EDCs interfere with them.

EDCs have been linked with a whole host of health problems, from breast cancer to obesity.

What this study posits is that even if you know the risk of EDCs and are trying to avoid them, you might still be exposed to them without being aware of it.

"The label can't protect you when it doesn't show what's really in the bottle." – Environmental health scientist Jenna Hua

"People shouldn't need a chemistry lab to know what they're bringing into their homes or putting on their skin," says Hua.

"The next generation of product safety must look beyond the label and test what is actually there."

The team used an approach called non-targeted analysis to look for chemicals, which (as the name suggests) doesn't start with a chemical name and then try and find it. Instead, it provides a full inventory of what's there.

More than a quarter of the products contained chemicals that contradicted claims – such as '100 percent natural' or 'hypoallergenic' – made in their marketing or on their labeling.

The researchers stress that they don't necessarily think these extra chemicals are being added intentionally.

They might emerge through contamination during production and storage, or through unexpected chemical reactions between ingredients, for example.

However, the study team is calling for tighter regulation and independent analysis when it comes to products on store shelves.

"For certain chemical categories, such as fragrances or botanicals, companies do not legally have to disclose all chemicals in the product," write the researchers.

"In the case of 'fragrance', many chemicals can be umbrellaed under the term and are not disclosed due to 'trade secrets'… In the case of botanicals, plant products can contain hundreds of individual chemicals that, although they may be 'naturally-derived', can still be harmful and should be disclosed."

It's worth noting that the study didn't measure any health impacts from these chemicals – it only identified the chemicals present. Exactly what harms these substances might do, and at what dosages, is a potential next step.

Clearly though, consumers need to be better informed about what's in the stuff we're buying, in the interests of public health.

"Future research should focus on expanding non-targeted analytical approaches to additional product categories and improving identification confidence for unknown chemical features," write the researchers.

"Testing should be done on the finished, packaged product, and improved methods for tracing sources of contamination across supply chains may help clarify the origins of unlabeled compounds detected in consumer products."

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More Young People Than Ever Before Are Getting One Type of Cancer, And It's Mystifying Scientists

14 Aug. 2026, By G. Meyerowitz-Katz

https://www.sciencealert.com/more-young-people-than-ever-before-are-getting-one-type-of-cancer-and-its-mystifying-scientists

(Sebastian Kaulitzki/Science Photo Library/Getty Images)

As a general rule, you are lucky to be living in 2026. It's a good time to be alive.

You are, on average, healthier than any other humans who have ever lived, with a longer life expectancy, less infectious disease, and even lower rates of dying from most chronic diseases once we correct for age.

Cancer is a great example of this. Cancer rates have been stable or falling for decades. Even better, cancer mortality – that is, how likely you are to die from cancer if you get it – has plummeted.

There are many cancers that were death sentences in the 90s which are now considered a form of chronic disease like diabetes or emphysema due to new treatments.

There's one place where the disease seems to buck this trend – colorectal cancer in young people.

While rates of colorectal cancer – which includes both colon and rectal cancers – have fallen overall, there's been a recent uptick in cases in people under the age of 50, which is considered young when it comes to cancer.

This has almost no impact on the total number of colorectal cancer diagnoses, because the absolute number of people getting colorectal cancer at young ages is still very low.

However, it's a very confusing finding.

Rates of colorectal cancer are generally a bit lower in older people, but rising in younger people, and we have no good idea why that's happening.

There are, of course, some proposed explanations.

Some people point to pesticides or herbicides like picloram, which have been linked to colorectal cancer risk. There are two problems with this idea.

For one thing, picloram and many other chemicals are used a bit less today than they were in the 80s and 90s. It's unclear how those chemicals could cause more cancer in a specific age group in the 2020s even though they aren't being used as much as they used to be.

Also, older people tend to have more exposure to these chemicals. This makes sense – regulation was much looser in past decades and it's quite likely that your parents had more pesticides in their food than you do.

It makes no sense for colorectal cancer to be increasing in young people but decreasing in older people if this sort of environmental issue is to blame.

The same general problem holds true for many environmental exposures. People have linked per- and polyfluoroalkyl substances (PFAS, often called 'forever chemicals') to colorectal cancer.

Again, however, exposure to PFAS is not neatly divided by age and in some cases older people may have been far more exposed to these chemicals than the younger group who is getting more cancer.

It's hard to find an exposure that could explain this increase.

(koto_feja/Getty Images)



Most of the things that we know are possible causes of colorectal cancer are more common for older people than younger ones. There are very few environmental issues that are more common now than they were when older generations were growing up.

Another potential explanation is obesity. We know that obesity causes more colorectal cancer, and younger people are definitely more obese now than they were in the past.

Again, this is not a compelling explanation because older people are also more obese, so it can't be the only impact on cancer risk. Modeling suggests that at most 15 percent of colorectal cancer is explained by people gaining weight, perhaps less.

The colorectal cancer mystery is made more confusing by the fact that the trend is not consistent across countries. It's not even consistent in groupings of countries.
A 2019 study found that colorectal cancer rates in young people were stable or decreasing in nearly half of the countries analyzed.

A more recent study from 2025 had similar findings. This just muddies the water further – it's unclear what could be causing colorectal cancer rates to increase in young people in the UK and US but decline in Italy and Lithuania.

Perhaps the most likely explanation of all of this complexity is that it's all down to testing.

While we know that screening recommendations are unlikely to be the main reason for the increase – if nothing else, screening recommendations have only recently changed to include younger age groups but the trend has been going since the 90s – but these aren't the only changes to the healthcare system in recent decades.

It could be that young people are simply more likely to get a test for colorectal cancer for all sorts of reasons, and that this has impacted the number of people who get diagnosed.

It's also possible that the trend is related to how countries report data. When we talk about disease statistics, we are always talking about the measured rate of a condition. Cancer registries have been improving for a long time, which may be part of the reason that younger people are being recorded as having more cancer.

However, even these explanations are not that convincing. It's hard to understand how they could impact younger people and older people in different ways.

There is definitely an increase in recorded rates of colorectal cancer in young people in some countries, but the reason remains a bit of a mystery. We know that many explanations are a bit unlikely, but the true cause is very hard to identify.

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Swarming Jellyfish Just Shut Down a Nuclear Reactor For The Second Time

14 August 2026, By D. Nield

https://www.sciencealert.com/swarming-jellyfish-just-shut-down-a-nuclear-reactor-for-the-second-time

A different nuclear power plant.

 (Santiago Urquijo/Moment/Getty Images)

It seems animals may have had just about enough of human activity and technology.

Jellyfish have shut down a nuclear reactor in northern France for the second time, and it's far from the only attack nature has launched on our infrastructure in recent years.

Whether the gloopy marine creatures were taking aim at French energy policy or simply got lost isn't clear – there's been no official comment from their side.

However, given that this has happened two years in a row, and on exactly the same date each time, it does feel rather coordinated.

Four units at the Gravelines nuclear power plant were shut down on August 11, 2025 due to the "massive and unforeseeable presence of jellyfish" in the pumping stations for the water used to cool the reactors, EDF announced. 

(Sameer AL-DOUMY/AFP)



As Politico reports, the Gravelines nuclear power plant spent hundreds of thousands of euros in 2025 to stop this happening again, only to see a repeat 12 months later.

The shutdown happened as a precautionary measure after an overload of jellyfish clogged up the pumping systems that the plant relies on to function.

All jokes aside, the incident is a serious consequence of climate change.

Increasing temperatures in the water can produce more of the plankton and animals that jellyfish feed on, as well as accelerating life cycles and extending breeding seasons.

French utility provider EDF says that fishing vessels are now patrolling the waters around the clock in order to keep jellyfish blooms away from the nuclear power plant. Full-capacity operations are expected to return in the coming days.

Pecking ravens were caught in the act at LIGO.

 (Robert Schofield)



It's not just jellyfish that have a habit of disrupting human energy infrastructure.

Last year in Connecticut, a single raccoon caused more than a thousand power outages, as reported by CT Insider.

It's not clear exactly what the raccoon did, but we do know it somehow got into a substation and caused damage to the equipment in there.

The unwitting act of sabotage left more than 2,500 customers in the area without power at one stage – though repairs were swiftly carried out.

Sometimes these kinds of animal accidents strike closer to the heart of science – such as the Laser Interferometer Gravitational-Wave Observatory (LIGO) in Washington.

The CERN site is currently undergoing major maintenance and upgrade work. (CERN)



Here, as the logbooks from July 2017 record, ravens getting refreshment by pecking at an ice-covered cooling pipe were causing vibrations that affected the delicate instruments at the observatory. The bird pecks were essentially leading to glitches in the data.

After suspecting ravens could be to blame for certain aberrations in the observatory's measurements, researchers on site captured photos of the birds in the act. What's more, when pecks on the pipe were created artificially by the observatory team, they led to the same data glitches as before.

The site was then adapted to present freezing on the cooling pipes, reports Forbes – which meant the ravens had to drink somewhere else.

Then there's the mysterious case of the CERN baguette.

A 2009 bulletin for the CERN particle physics laboratory (where the Large Hadron Collider is based) explains the incident, where a power cut in the site's cryogenic systems needed repairs across a couple of days to be carried out.

No one really knows what caused the power cut, but feathers and a piece of bread were found at the scene. The popular theory is that a small piece of baguette may have interfered with the machinery somewhere along the line.

As entertaining as these stories might be, they're also a reminder of the way human activity is encroaching on the natural world around us.

Without meaning to, we're giving animals our diseases, changing their habitats, and shifting their behavior in numerous ways.

With that in mind, some pushback is perhaps to be expected.

A 2022 study published in Scientific Reports, from researchers in the US and Indonesia, detailed how macaque monkeys in Bali have learned to rob items from humans and then barter for food before returning them.

From jellyfish to monkeys, and electricity substations to gravity wave detectors, there are signs the animal kingdom isn't best pleased with Homo sapiens.

The Life of Earth

https://chuckincardinal.blogspot.com/

Scientists Discover a Hidden World of Fungi 1,640 Feet Beneath Michigan

By U. of Michigan, Aug. 13, 2026

https://scitechdaily.com/scientists-discover-a-hidden-world-of-fungi-1640-feet-beneath-michigan/

Fungal colonies cultured from deep subsurface water samples reveal a surprisingly diverse community of fungi living hundreds of feet beneath Earth’s surface. University of Michigan researchers identified 689 fungal species, including 13 potentially new to science. 

Credit: Ronan Montgomery-Taylor, University of Michigan

A hidden ecosystem beneath Michigan contains abundant fungi and other complex life that may affect underground carbon.

Far beneath Michigan, water trapped inside ancient rock contains a dense and unexpectedly diverse community of fungi. A University of Michigan study suggests that these organisms are far more abundant in the deep subsurface than scientists once assumed, forming ecosystems hundreds of feet below the surface.

Led by University of Michigan doctoral candidate Quinn Moon, the research is believed to provide the first successful measurement of fungal abundance at a deep subsurface site, reaching 1,640 feet underground. Water collected from gas wells contained 689 distinct fungal species, including 13 that had never been formally described.

Genetic analysis and microscopy revealed that a drop of this underground water may hold about as many fungal cells as a drop of seawater. Researchers estimated roughly 250 cells per drop, which would amount to more than 12 trillion fungal cells in an Olympic-sized swimming pool.

A study led by University of Michigan researchers found that organic-rich rocks and water deep below ground teem with life: they are packed with fungi and other tiny organisms. Credit: John Megahan, University of Michigan



The samples also contained other complex organisms, including tardigrades, commonly known as “water bears,” and tiny segmented worms. Evidence suggests that these organisms form an underground food web in which some consume other species and some may survive as parasites. The findings were published in The ISME Journal.

“Our study challenges the idea that it’s inhospitable for more complex life like fungi in the deep subsurface, and under favorable conditions, eukaryotes can actually be quite abundant,” Moon said. “We propose in the paper that we may be meaningfully underestimating the biomass and diversity of fungi on the planet because we’ve never incorporated the subsurface into estimates of global fungal biodiversity.”

Tim James, senior author of the study, is a professor of ecology and evolutionary biology and curator of fungi at the University of Michigan Herbarium. The Canadian Institute for Advanced Research, or CIFAR, funded the work and brought together Earth scientists and fungal biologists to investigate whether fungi could inhabit deep regions of the planet.

Moon is leveraging this collection of organisms to better understand how fungal life in the subsurface influences the global carbon cycle. 

Credit: Quinn Moon, University of Michigan



Ice Age water may have carried life

The researchers searched for subsurface organisms within the Antrim Shale, an organic-rich rock formation buried beneath much of the Great Lakes region. They collected water from gas wells extending between 650 and 1,640 feet into the shale. Hydrologists, biologists, and geologists then worked together to determine where the water originated.

Their investigation relied on stable isotopes, forms of the same element that contain equal numbers of protons but different numbers of neutrons. The isotope patterns indicated that much of the underground water probably came from ice sheets that melted across Michigan near the end of the last Ice Age.

The analysis also suggested that much of the water “was last in contact with the surface 11,000 years ago,” Moon said.

Research is ongoing to screen the fungi’s ability to break down coal, shale, oil, plastic and other difficult substrates. 

Credit: Quinn Moon, University of Michigan



As the glaciers melted, water may have transported fungi and bacteria downward through porous and fractured layers of rock. The organisms apparently settled into cracks within the Antrim Shale, where they began consuming organic material preserved inside the formation.

Measurements of carbon dioxide and methane provided additional evidence that this ancient material in the shale supports the base of the underground ecosystem.

“For a long time, there wasn’t evidence that eukaryotes can be abundant in the deep subsurface. People have found traces of them using environmental DNA, but they’ve been chalked up to being transient or dormant,” said Moon, a researcher in James’ lab.

A research team led by University of Michigan isolated and grew more than 200 kinds of fungi from the deep subsurface. The collection is now the first public collection of deep subsurface fungi, and is stored at the U-M Herbarium. 

Credit: Quinn Moon, University of Michigan



Deep fungi could alter carbon models

Moon said similar ecosystems may exist in deep rock formations around the world. Geological layers that contain oil and gas reservoirs could also shelter undocumented communities of fungi and other eukaryotes, organisms whose cells contain nuclei.

Their presence could change how researchers think about carbon stored below ground. Carbon enclosed within rock is often treated as securely sequestered, but fungi, bacteria, and other organisms may transform part of that ancient material into gas. If so, subsurface carbon could be more biologically active than current estimates recognize.

“Regardless of whether these fungi originated in or were introduced to these deep spaces, many fungi possess adaptations that allow them to grow and influence the carbon dynamics deep in the earth,” James said. “Fungi need to be incorporated into models of carbon cycling and sequestration in the subsurface.”

Scanning electron microscope image showing fungal growth on a rock surface, highlighting the ability of fungi to thrive in deep subsurface environments hundreds of feet below Earth’s surface. 

Credit: Quinn Moon University of Michigan



A public collection preserves hidden diversity

Researchers isolated and cultivated more than 200 types of fungi recovered from the deep subsurface. Studying these organisms could reveal how fungi endure extreme conditions, how hidden ecosystems operate, and how biological activity affects carbon stored within Earth’s crust.

The specimens now form the first publicly available collection of deep subsurface fungi and are preserved at the University of Michigan Herbarium.

“The discovery opens a window into a world that is dark, ancient, and almost entirely hidden—but is far from lifeless,” Moon said.

The Life of Earth

https://chuckincardinal.blogspot.com/

Metal From Beyond Our World Found in Rings Worn by Ancient Mediterranean Elites

13 Aug. 2026, By I. Farkas

https://www.sciencealert.com/metal-from-beyond-our-world-found-in-rings-worn-by-ancient-mediterranean-elites

Some of the items that likely incorporated iron from meteorites.

 (Gounelle & Mantzourani, J. Archaeol. Sci., 2026)

Despite their association with planet-pulverizing destruction and extinction, space rocks can be a cosmic gift.

The meteorites that are too puny to blow up our Earth provide insights into wholly alien environments, including those that are far older than the solar system.

Meteorites may have been even more precious millennia ago, both symbolically and as a much-appreciated source of iron for pre-Iron Age societies.

These include the legendarily influential pre-Greeks, like the Minoans of Minotaur-ian fame and Mycenaeans of the Iliad and Odyssey, who brandished flashy rings made from meteorites to assert their prominence and power, a recent study published in the Journal of Archaeological Science suggests.

The 33 archaeological sites where the analyzed items were excavated. Numbers in red indicate where nickel was found in the items, indicating meteorites.

 (Gounelle & Mantzourani, J. Archaeol. Sci., 2026)



Throughout history, people around the world crafted meteorites into tools, weapons, and jewelry: scrapers in Greenland; axe-like votives in China; jewels in pre-Columbian America; auspicious talismans protected herders and their camels in Egypt, where King Tut's famously tantalizing space dagger continues to fascinate.

But Bronze Age Greece seems to lack these items.

So the researchers explored two overarching questions. First, did the Minoans and Mycenaeans also incorporate meteoritic iron into their diverse, craftily created implements? Second, when did these mighty metallurgical workers begin smelting iron?

During their 'five-year odyssey', the researchers analyzed the chemical composition of over 100 artifacts from what is now Greece, focusing on 91 iron objects, mostly rings, bracelets, and knives, dating from the Bronze Age circa 3,800 to 3,000 years ago.

Using non-destructive X-ray fluorescence, the researchers detected that 13 of these objects contain nickel and may have been forged using iron from meteorites.

Interestingly, all 13 of these items are fancy, Skyrim-worthy finger rings that incorporate other metals like gold or silver. The rings also feature bezels that may have held signets, such as royal seals.

A selection of the items analyzed in this study. Those with red dots are likely to incorporate iron from meteorites. 

(Gounelle & Mantzourani, J. Archaeol. Sci., 2026)



Additionally, most of the rings originate from luxurious funerary sites, like tombs in Mycenae. In true fantasy fashion, one ring was discovered in a Minoan necropolis, still adorning the finger of a supposed high priest.

"These observations led us to speculate that rings likely made out of meteorites may have been popular power symbols among prominent individuals, members of the Minoan and Mycenaean palatial elite," the researchers explain.

The meteoritic iron may have been imported from Egypt rather than locally found. The Greek geography is unkind to meteorites, which may disintegrate or be swallowed by the sea.

Egypt's arid deserts, which protect meteorites from oxidation and dissolution, are much better suited to their accumulation.

The researchers also determined that 78 of the iron objects used smelted iron, rather than cosmic iron, and that such smelted iron objects may have appeared as early as 1400 BCE during the Bronze Age – though only two of these, a pendant and a ring, were made before 1200 BCE.

Curiously, compared with finds from Anatolia, "the use of man-made iron seems to have been somehow delayed in Greece," the researchers note, mentioning the possibility that these items were imported from places like Cyprus.

The meteorite-ring craze lasted until around 1200 BCE and may have died out for various reasons, such as supply or demand difficulties, or the simplest, most human reason of all: sartorial fickleness.

It's "possible that the meteoritic finger ring fashion, almost exclusive to Minoan and Mycenaean Late Bronze Age, has 'naturally' faded away as does any fashion," the researchers conclude.

The birth of modern Man

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Melting Sea Ice Could Be Changing the Clouds Above the Arctic

By U. of Birmingham, Aug. 13, 2026

https://scitechdaily.com/melting-sea-ice-could-be-changing-the-clouds-above-the-arctic/

Scientists have identified a previously unknown Arctic process that rapidly produces particles capable of seeding clouds near the edge of melting sea ice. 

Credit: Shutterstock

As Arctic sea ice melts away, it may be doing more than exposing open ocean. Scientists have found that the retreating ice could also help create many of the tiny particles needed to form clouds.

Scientists have discovered a previously unknown natural process in the Arctic that can rapidly increase the number of particles capable of forming clouds. Observed near the boundary between melting sea ice and open ocean, the process is driven by marine emissions and sunlight and could influence cloud cover, sunlight reflection, and the pace of future climate change.

The discovery adds a previously missing piece to an already complicated Arctic climate system. Clouds can change how much solar energy reaches the ocean and ice below while also affecting the escape of heat back toward space. Their overall effect depends on factors including season, location, cloud properties, and the surface beneath them. Scientists are still working to understand how these interactions will evolve as Arctic sea ice disappears.

Published in Nature Geoscience, the study was led by the University of Birmingham with an international team that included researchers from China and Spain. The scientists found that the boundary between open ocean and sea ice acts as an especially active source of the chemical ingredients needed to make new atmospheric particles.

How Arctic Cloud-Forming Particles Develop

Cloud droplets do not usually appear from water vapor alone. They form around tiny airborne particles known as cloud condensation nuclei. Sources can include sea spray, dust, pollution, and particles created through chemical reactions in the atmosphere.

In this newly documented Arctic pathway, iodine, sulfur compounds, and organic chemicals released from the ocean and surrounding environment react in sunlit air. The resulting molecules can first create extremely small particles and then help them grow until some become large enough to seed cloud droplets. Laboratory research had already shown that iodine oxoacids and other compounds can participate in atmospheric particle formation, but the new study demonstrates the mechanism under real Arctic conditions.

Co-author Dr. James Brean, Assistant Professor in Atmospheric Science at the University of Birmingham, said, “Our findings provide the first real-world validation of a recently identified atmospheric chemistry mechanism involving iodine oxoacids and sulfuric acid. Until now, this process had only been demonstrated in laboratory experiments at the CLOUD chamber at CERN.”

The measurements came from an expedition aboard the Royal Research Ship Discovery around Greenland and the Davis Strait during spring and summer 2022. The research was supported by the Natural Environment Research Council (NERC).

Sunlight and Marine Emissions Drive Particle Formation

What the team saw was not an isolated curiosity. New particles appeared on more than 80% of the sunny days studied, indicating that this chemistry occurs frequently in the region.

The new particles form when sunlight transforms a mixture of naturally emitted chemicals, including:

Iodine compounds released from the ocean, sea ice, and coastal environments.

Dimethylsulfide, produced by marine plants and algae.

Organic compounds released naturally from the ocean or land.

Previous Arctic measurements had already linked new particle formation to substances including sulfuric acid, ammonia, marine organic compounds, and, in some cases, iodine. The new findings reveal how strongly several of these chemical pathways can work together near the sea ice boundary.

Newly Discovered Molecules Help Particles Grow

The researchers also identified a new category of atmospheric compounds called iodine-containing oxygenated organic molecules (I-OOMs).

These molecules appear to solve an important part of the particle formation puzzle. Creating a microscopic particle is only the beginning. It must survive and grow substantially before it can serve as a nucleus for a cloud droplet. The newly detected organic molecules appear to assist that growth.

Dr. James Brean added, “These newly identified compounds help small particles grow into larger particles that can seed clouds – we believe this is the first time such molecules have been observed and implies important new pathways for iodine chemistry.”

Marginal Ice Zone Becomes a Particle Hotspot

The most dramatic activity occurred in the marginal ice zone, the shifting band where open seawater meets melting sea ice. This environment is also highly biologically productive, providing abundant marine emissions that can feed atmospheric chemistry.

During one event, researchers measured cloud-seeding particle concentrations rising from roughly 50 to 1,500 per cubic centimeter.

That location is particularly significant because the marginal ice zone changes as the Arctic loses ice. Satellite observations have documented a major long-term decline in Arctic sea ice, exposing increasing areas of open water during the melt season. Snow-covered sea ice is also highly reflective, sending roughly 50% to 70% of incoming solar energy back upward, while darker ocean water absorbs far more of that energy.

What the Discovery Could Mean for Arctic Climate

The newly identified particle pathway introduces another potential consequence of that transformation. As ice retreats, more biologically active ocean and ice edge environments may become exposed to sunlight and the atmosphere, potentially changing the supply of particles available for cloud formation.

Corresponding author Zongbo Shi, Professor of Atmospheric Biogeochemistry at the University of Birmingham, who led the study, said, “Our discovery is important because these new particles can influence clouds, which play a critical role in determining how much heat is retained or reflected. More clouds or thicker clouds in the warming season could potentially accelerate ice melt while cooling down the open ocean.

“The Arctic has warmed more than three times faster than the global average over the past 40 years, making it one of the most sensitive regions on Earth to climate change. Understanding how natural emissions influences clouds is critical for predicting climate changes in this region. Our discovery will help climate models to improve understanding of how climate change is affecting the Arctic and how the region itself influences global climate.”

Because current climate models do not yet include this process, its potential impact on the Arctic remains absent from projections. The team is now working to incorporate the newly identified mechanism into future modeling.

The Life of Earth

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