Thursday 25 April 2024

Airborne observations of Asian monsoon sees ozone-depleting substances lofting into the stratosphere

APRIL 24, 2024, by D. Hosansky, National Center for Atmospheric Research

A computer visualization of the East Asian Monsoon lofting carbon monoxide over Asia. Credit: National Center for Atmospheric Research

Powerful monsoon winds, strengthened by a warming climate, are lofting unexpectedly large quantities of ozone-depleting substances high into the atmosphere over East Asia, new research shows.

The study, led by the U.S. National Science Foundation National Center for Atmospheric Research (NSF NCAR) and NASA, found that the East Asian Monsoon delivers more than twice the concentration of very short-lived ozone-depleting substances into the upper troposphere and lower stratosphere than previously reported.

The research team drew on airborne observations taken during a major 2022 Asian field campaign: the Asian Summer Monsoon Chemistry and Climate Impact Project (ACCLIP). The findings raise questions about the pace of the recovery of the ozone layer, which shields Earth from the sun's harmful ultraviolet radiation.

"It was a real surprise to fly through a plume with all those very short-lived ozone-depleting substances," said NSF NCAR scientist Laura Pan, the lead author of the study. "These chemicals may have a significant impact on what will happen with the ozone layer, and it's critical to quantify them."

The study was published in the Proceedings of the National Academy of Sciences. The paper, titled "East Asian summer monsoon delivers large abundances of very-short-lived organic chlorine substances to the lower stratosphere," was co-authored by a large team of international scientists.

The role of monsoons

For thousands of years, people have viewed the Asian summer monsoon as important because of its impacts on local communities. Recently, however, scientists analyzing satellite observations have begun discovering that monsoon storms and winds play an additional role: carrying pollutants high in the atmosphere, where they can influence the world's climate system.

ACCLIP investigated the chemical content of air that was borne by the two primary monsoons in the region—the South and the East Asian Monsoon—from Earth's surface to as high up as the stratosphere. Once at that altitude, the chemicals can have far-reaching climate impacts because air in the stratosphere spreads out globally and remains for months to years, unlike the lower atmosphere where air masses turn over weekly.

The ACCLIP observations revealed that the East Asian Monsoon delivered higher levels of pollutants to the upper atmosphere than the South Asian Monsoon during 2022. The scientists measured carbon monoxide levels of up to 320 parts per billion—a remarkably high level to be found at an altitude of 15 kilometers (about 9 miles). Carbon monoxide is often a sign of industrial pollution, and the measurements indicated that the East Asian Monsoon was closely aligned with emissions of pollutants at the surface.

Pan, Elliot Atlas of the University of Miami, and their co-authors looked into a class of chemicals known as very short-lived organic chlorine compounds, which can destroy ozone but persist only for a relatively short time in the atmosphere (months to years). In contrast, ozone-depleting chlorofluorocarbons (CFCs) remain in the atmosphere for decades to centuries or more and are therefore viewed as a far more significant threat to the ozone layer.

For that reason, the landmark 1987 Montreal Protocol on Substances that Deplete the Ozone Layer focused on phasing out CFCs and other long-lived substances. The international treaty and subsequent revisions have enabled stratospheric ozone to begin recovering. A 2022 United Nations assessment concluded that the ozone layer, including an ozone hole over the Antarctic, will be largely restored over the next several decades.

The Montreal Protocol, however, did not limit the continued manufacture and use of very short-lived ozone-depleting substances. Emissions of these chemicals have soared in South and East Asia, including highly industrialized regions of East China.

In an unfortunate coincidence, those regions lie directly under the East Asian Monsoon, which, of the world's eight regional monsoons, is the one that is predicted to strengthen the most with global warming.

The combination of the monsoon's powerful updrafts occurring in the same region as the increasing emissions of short-lived chlorine compounds has resulted in the unexpectedly high quantity of the chemicals being swept into the stratosphere.

The analysis of the aircraft measurements by Pan and her co-authors revealed high levels of five short-lived chlorine compounds: dichloromethane (CH2Cl2), chloroform (CHCl3), 1,2-dichloroethane (C2H4Cl2), tetrachloroethene (C2Cl4), and 1,2-dichloropropane (C3H6Cl2).

Pan said more research is needed to analyze the potential implications for ozone recovery. The paper also notes that scientists will need to incorporate the new findings into climate models, as stratospheric ozone has complex effects on Earth's temperature.

"These new observations are important for identifying that the East Asian Monsoon is a significant pathway for large amounts of pollution to rise from the surface to the stratosphere," Pan said.

"Though we expected to observe pollutant impact in the region, the amount of very short-lived ozone-depleting substances we actually observed certainly came as quite a surprise. The potential impacts of the high levels of these chemicals will need to be taken into consideration for projections of both the recovery of stratospheric ozone as well as climate change."


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A Skin-Deep Wound Can Trigger Gut Bacteria Changes

24 April 2024, By J. COCKERILL

(Sinhyu/Getty Images)



Damage to the skin isn't always just surface-level. New research has found flesh wounds can set off health issues that go beyond skin deep, with impacts reaching as far as the gut.

We've known for a while that there's a link between gut and dermal health, but most scientists had commonly assumed the microbes in our digestive system affected the skin, rather than the other way around.

Now, a team led by dermatologists from the University of California San Diego has found direct evidence for a skin-gut axis in mice, showing that damage to the skin throws the intestines' defenses off balance and changes the composition of the gut microbiome.

There are several organs that come into contact with the 'outside' world, skin being the most obvious. Other organs, like the gut and lungs, also have barriers that define and defend the body's borders.

These barriers consist of epithelial tissues that act as armed guards, limiting limit the overgrowth of otherwise welcome microbes (think the 'good' gut bacteria happily feasting on your breakfast, or the mostly-harmless mites currently vacuum cleaning your face), and prevent invasion by unwelcome intruders like Escherichia coli, blood flukes, and Candida fungus.

Curiously, injury to one epithelial surface can occasionally mean changes to other distant organs at the same time. Inflammation in the bowel has been linked with damage to the lungs, for example.

To test their theory of a skin-gut axis, the team cut 1.5 centimeter (about half an inch) incisions in the skin of one group of mice. Then, they compared their feces to those of a control group of mice to see if there were any differences in the groups' gut microbiomes.

The mice that had been wounded had more disease-causing bacteria and fewer beneficial bacteria in their feces, indicating a significant alteration in microflora.

Similar results emerged from a subsequent experiment in which mice were genetically altered to produce more of an enzyme that breaks down the molecule hyaluronan (aka hyaluronic acid, or HA).

This increase in enzyme mimicked an aspect of skin injury without actually wounding the mice, to pinpoint the mechanism behind this skin-gut link. HA plays a crucial role in tissue injury and repair, and is released locally from the inner layer of the skin if it is wounded, or inflamed as a result of conditions like psoriasis.

The researchers also treated mice to induce digestive disorder colitis in order to investigate any relationship between dermal damage and the severity of the gut condition.

Both the mice with skin wounds and those with HA damage experienced much worse cases of colitis than the control groups. Separate mice received fecal transplants from those in the initial experiments, revealing that colitis susceptibility was transferred along with the transplanted gut microbiome.

"Prior studies have observed dysbiosis in the gut microbiome of individuals with inflammatory skin disease, it had been assumed that microbes in the gut were influencing the skin," the authors write.

And although studies in humans will be needed to confirm this, the authors think "these findings provide an unexpected explanation for the association between skin and intestinal diseases in humans."



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The Natural World News: Sneaker or consort? Squid birth dates determine how they reproduce - study

 

Sneaker or consort? Squid birth dates determine how they reproduce - study


Spear squid males are either consorts, who compete with males for females, or sneakers, who discreetly fertilize eggs. Which tactic a squid will use is determined by their birth date, a study says.


Wednesday 24 April 2024

Health and Wellness News: Vagal-nerve stimulator implanted for first time into ten-month old epilepsy patient

 

Vagal-nerve stimulator implanted for first time into ten-month old epilepsy patient


Implantation of epilepsy treatment device marks first in such a young and low weight patient, says pediatric neurosurgeon.


World's chocolate supply threatened by devastating virus

APRIL 23, 2024, by K. E. Bennett, U. of Texas at Arlington

Healthy cacao tree.
 Credit: Photo courtesy UT Arlington

A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.

About 50% of the world's chocolate originates from cacao trees in the West Africa countries of Ivory Coast and Ghana. The damaging virus is attacking cacao trees in Ghana, resulting in harvest losses of between 15 and 50%. Spread by small insects called mealybugs that eat the leaves, buds and flowers of trees, the cacao swollen shoot virus disease (CSSVD) is among the most damaging threats to the root ingredient of chocolate.

"This virus is a real threat to the global supply of chocolate," said Benito Chen-Charpentier, professor of mathematics at The University of Texas at Arlington and an author of "Cacao sustainability: The case of cacao swollen-shoot virus co-infection," appearing in the journal PLOS ONE. "Pesticides don't work well against mealybugs, leaving farmers to try to prevent the spread of the disease by cutting out infected trees and breeding resistant trees. But despite these efforts, Ghana has lost more than 254 million cacao trees in recent years."

Farmers can combat the mealybugs by giving vaccines to the trees to inoculate them from the virus. But the vaccines are expensive, especially for low-wage farmers, and vaccinated trees produce a smaller harvest of cacao, compounding the devastation of the virus.

Chen-Charpentier and colleagues from the University of Kansas, Prairie View A&M, the University of South Florida and the Cocoa Research Institute of Ghana have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.

"Mealybugs have several ways of movement, including moving from canopy to canopy, being carried by ants or blown by the wind," Chen-Charpentier said. "What we needed to do was create a model for cacao growers so they could know how far away they could safely plant vaccinated trees from unvaccinated trees in order to prevent the spread of the virus while keeping costs manageable for these small farmers."

By experimenting with mathematical patterning techniques, the team created two different types of models that allow farmers to create a protective layer of vaccinated cacao trees around unvaccinated trees.

"While still experimental, these models are exciting because they would help farmers protect their crops while helping them achieve a better harvest," Chen-Charpentier said. "This is good for the farmers' bottom line, as well as our global addiction to chocolate."



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How light can vaporize water without the need for heat

APRIL 23, 2024, by D. L. Chandler, Massachusetts Inst. of Tech.

Researchers at MIT have discovered a new phenomenon: that light can cause evaporation of water from its surface without the need for heat. Pictured is a lab device designed to measure the “photomolecular effect,” using laser beams. 
Credit: Bryce Vickmark



It's the most fundamental of processes—the evaporation of water from the surfaces of oceans and lakes, the burning off of fog in the morning sun, and the drying of briny ponds that leaves solid salt behind. Evaporation is all around us, and humans have been observing it and making use of it for as long as we have existed.

And yet, it turns out, we've been missing a major part of the picture all along.

In a series of painstakingly precise experiments, a team of researchers at MIT has demonstrated that heat isn't alone in causing water to evaporate. Light, striking the water's surface where air and water meet, can break water molecules away and float them into the air, causing evaporation in the absence of any source of heat.

The astonishing new discovery could have a wide range of significant implications. It could help explain mysterious measurements over the years of how sunlight affects clouds, and therefore affect calculations of the effects of climate change on cloud cover and precipitation. It could also lead to new ways of designing industrial processes such as solar-powered desalination or drying of materials.

The findings, and the many different lines of evidence that demonstrate the reality of the phenomenon and the details of how it works, are described today in the Proceedings of the National Academy of Sciences, in a paper by Carl Richard Soderberg Professor of Power Engineering Gang Chen, postdocs Guangxin Lv and Yaodong Tu, and graduate student James Zhang.

The authors say their study suggests that the effect should happen widely in nature—everywhere from clouds to fogs to the surfaces of oceans, soils, and plants—and that it could also lead to new practical applications, including in energy and clean water production.

"I think this has a lot of applications," Chen says. "We're exploring all these different directions. And of course, it also affects the basic science, like the effects of clouds on climate, because clouds are the most uncertain aspect of climate models."

A newfound phenomenon

The new work builds on research reported last year, which described this new "photomolecular effect" but only under very specialized conditions: on the surface of specially prepared hydrogels soaked with water. In the new study, the researchers demonstrate that the hydrogel is not necessary for the process; it occurs at any water surface exposed to light, whether it's a flat surface like a body of water or a curved surface like a droplet of cloud vapor.

Because the effect was so unexpected, the team worked to prove its existence with as many different lines of evidence as possible. In this study, they report 14 different kinds of tests and measurements they carried out to establish that water was indeed evaporating—that is, molecules of water were being knocked loose from the water's surface and wafted into the air—due to the light alone, not by heat, which was long assumed to be the only mechanism involved.

One key indicator, which showed up consistently in four different kinds of experiments under different conditions, was that as the water began to evaporate from a test container under visible light, the air temperature measured above the water's surface cooled down and then leveled off, showing that thermal energy was not the driving force behind the effect.

Other key indicators that showed up included the way the evaporation effect varied depending on the angle of the light, the exact color of the light, and its polarization. None of these varying characteristics should happen because at these wavelengths, water hardly absorbs light at all—and yet the researchers observed them.

The effect is strongest when light hits the water surface at an angle of 45 degrees. It is also strongest with a certain type of polarization, called transverse magnetic polarization. And it peaks in green light—which, oddly, is the color for which water is most transparent and thus interacts the least.

Chen and his co-researchers have proposed a physical mechanism that can explain the angle and polarization dependence of the effect, showing that the photons of light can impart a net force on water molecules at the water surface that is sufficient to knock them loose from the body of water. But they cannot yet account for the color dependence, which they say will require further study.

They have named this the photomolecular effect, by analogy with the photoelectric effect that was discovered by Heinrich Hertz in 1887 and finally explained by Albert Einstein in 1905. That effect was one of the first demonstrations that light also has particle characteristics, which had major implications in physics and led to a wide variety of applications, including LEDs. Just as the photoelectric effect liberates electrons from atoms in a material in response to being hit by a photon of light, the photomolecular effect shows that photons can liberate entire molecules from a liquid surface, the researchers say.

"The finding of evaporation caused by light instead of heat provides new disruptive knowledge of light-water interaction," says Xiulin Ruan, professor of mechanical engineering at Purdue University, who was not involved in the study.

"It could help us gain new understanding of how sunlight interacts with cloud, fog, oceans, and other natural water bodies to affect weather and climate. It has significant potential practical applications such as high-performance water desalination driven by solar energy. This research is among the rare group of truly revolutionary discoveries which are not widely accepted by the community right away but take time, sometimes a long time, to be confirmed."

Solving a cloud conundrum

The finding may solve an 80-year-old mystery in climate science. Measurements of how clouds absorb sunlight have often shown that they are absorbing more sunlight than conventional physics dictates possible. The additional evaporation caused by this effect could account for the longstanding discrepancy, which has been a subject of dispute since such measurements are difficult to make.

"Those experiments are based on satellite data and flight data," Chen explains. "They fly an airplane on top of and below the clouds, and there are also data based on the ocean temperature and radiation balance. And they all conclude that there is more absorption by clouds than theory could calculate. However, due to the complexity of clouds and the difficulties of making such measurements, researchers have been debating whether such discrepancies are real or not. And what we discovered suggests that hey, there's another mechanism for cloud absorption, which was not accounted for, and this mechanism might explain the discrepancies."

Chen says he recently spoke about the phenomenon at an American Physical Society conference, and one physicist there who studies clouds and climate said they had never thought about this possibility, which could affect calculations of the complex effects of clouds on climate. The team conducted experiments using LEDs shining on an artificial cloud chamber, and they observed heating of the fog, which was not supposed to happen since water does not absorb in the visible spectrum.

"Such heating can be explained based on the photomolecular effect more easily," he says.

Lv says that of the many lines of evidence, "the flat region in the air-side temperature distribution above hot water will be the easiest for people to reproduce." That temperature profile "is a signature" that demonstrates the effect clearly, he says.

Zhang adds, "It is quite hard to explain how this kind of flat temperature profile comes about without invoking some other mechanism" beyond the accepted theories of thermal evaporation. He continues, "It ties together what a whole lot of people are reporting in their solar desalination devices," which again show evaporation rates that cannot be explained by the thermal input.

The effect can be substantial. Under the optimum conditions of color, angle, and polarization, Lv says, "the evaporation rate is four times the thermal limit."

Already, since publication of the first paper, the team has been approached by companies that hope to harness the effect, Chen says, including for evaporating syrup and drying paper in a paper mill. The likeliest first applications will come in the areas of solar desalinization systems or other industrial drying processes, he says.

"Drying consumes 20 percent of all industrial energy usage," he points out.

Because the effect is so new and unexpected, Chen says, "This phenomenon should be very general, and our experiment is really just the beginning." The experiments needed to demonstrate and quantify the effect are very time-consuming. "There are many variables, from understanding water itself, to extending to other materials, other liquids and even solids," he adds.

"The observations in the manuscript points to a new physical mechanism that foundationally alters our thinking on the kinetics of evaporation," says Shannon Yee, an associate professor of mechanical engineering at Georgia Tech, who was not associated with this work. "Who would have thought that we are still learning about something as quotidian as water evaporating?"

"I think this work is very significant scientifically because it presents a new mechanism," says University of Alberta Distinguished Professor Janet A.W. Elliott, who also was not associated with this work. "It may also turn out to be practically important for technology and our understanding of nature, because evaporation of water is ubiquitous and the effect appears to deliver significantly higher evaporation rates than the known thermal mechanism. … My overall impression is this work is outstanding. It appears to be carefully done with many precise experiments lending support for one another."


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Tuesday 23 April 2024

How spicy does mustard get depending on the soil?

APRIL 22, 2024, by U. of Colorado at Boulder

Mustard plants growing in Boulder.
 Credit: Corinne Walsh/CU Boulder

Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly believe that the soil in which grapes are grown determines how it tastes.

Can microbes in the soil also contribute to taste?

In a recent study published in New Phytologist, former Ph.D. student Corrine Walsh at the Cooperative Institute for Research in Environmental Sciences (CIRES) at the University of Colorado Boulder and CIRES Fellow Noah Fierer have run one of the first experiments to determine whether soil microorganisms like bacteria and fungi influence the flavor of a crop. Their target: the spiciness of mustard seeds.

"I thought that was an interesting question," Walsh said. "We know microbes and plants communicate via chemicals—could those chemicals impact plant flavor?"

Previous research has confirmed that soil properties influence plant characteristics like growth, seasonal cycles, disease resistance, and nutrient absorption. What remains a mystery is whether or not soil microbes influence a plant's flavor. Testing for this is difficult—past studies have surveyed plants grown in different locations and regions, making it tricky to isolate the role of microbes alone.

"It is often claimed that the types of microbes found in soil should influence crop flavor," said Fierer, who is also a professor at the Department of Ecology and Evolutionary Biology. "We set out to test this claim, but it wasn't easy—soil microbes are tough to study."

Walsh and Fierer decided to take a unique approach: They used a greenhouse study and grew mustard plants while inoculating the plants with a liquid inoculum of microbes from soils in aspen groves, fields of sagebrush, ponderosa pine forests, and agricultural pastures, all in Colorado. The potting soil, temperature, watering, and nutrients were held constant—only the microbes varied.

They chose mustard because it's easy to grow. Mustard is a part of the Brassica family, which includes broccoli, cabbage, and horseradish—spicy and bitter vegetables. These spicy and bitter flavors, and the spicy flavor of mustard seeds, all come from glucosinolates, chemicals that help Brassica plants defend against insects and pests.

"When you cook them they have that kind of sulfury smell," Walsh said. "The glucosinolates have a sulfur compound in them, and that's what you're smelling when you cook."

After harvesting the mustard seeds, the researchers tested for spiciness. And no, the results didn't rely on a taste test. Rather, they measured glucosinolate concentrations in the mustard seeds to observe different flavor chemicals.

But, Walsh found, controlling biology is hard.

"The way the microbiomes diverged over time throughout the experiment made it hard to test some of our hypotheses of microbes affecting flavor," said Walsh. "We found a relationship between the microbiome and seed chemistry, but the direction and mechanism of that relationship remain unknown."

In short, researchers concluded there is some evidence of a relationship between microbes and the spiciness of mustard, but why mustard gets spicier in response to certain microbes remains unknown. However, the work is an important contribution as it adds to our understanding of the myriad ways soil microbes can influence plants.

"We do now know that microbes are worth considering in this venue," Walsh said. "There is excitement about using microbial inoculants ('probiotics') to do other things for crops, like protect against drought, or increase productivity. Maybe those products are impacting flavor as well."



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Study connects enjoyment of nature to lower inflammation levels

APRIL 22, 2024, by T. Fleischman, Cornell U.

Credit: CC0 Public Domain

Plenty of studies link exposure to the natural world and improved mental and physical health, but a new Cornell study connects enjoyment of nature to a specific biological process—inflammation.

Led by Anthony Ong, professor in the Department of Psychology and director of the Center for Integrative Developmental Science (CIDS) in the College of Human Ecology, the study showed that more frequent positive contact with nature was independently associated with lower circulating levels of three different indicators of inflammation.

"By focusing on these inflammation markers, the study provides a biological explanation for why nature might improve health," Ong said, "particularly showing how it might prevent or manage diseases linked to chronic inflammation, like heart disease and diabetes."

Postdoctoral researcher Dakota Cintron and Gabriel Fuligni are co-authors of "Engagement With Nature and Proinflammatory Biology," which published March 29 in Brain, Behavior, and Immunity.

Ong said pursuing this line of research was as much out of curiosity as anything else.

"Part of it has been inspired by place, being here in Ithaca and being surrounded by nature," he said. "I grew up in Los Angeles—people live in their cars and in traffic. So for me, the study was really trying to answer the question, 'What are the health benefits of nature?'"

Cintron is a current member of CIDS; Fuligni joined the group as an undergraduate after writing a paper on the topic while in one of Ong's classes.

The team used for their study the second wave of the Midlife in the U.S. (MIDUS) survey, a longitudinal study of health and aging in the United States. The first wave of the survey was conducted in 1994-95, the second 10 years later.

Ong's analyses focused on a subset of individuals—1,244 participants, 57% women, with a mean age of 54.5—who participated in a biomarker sub-study during the second wave, during which they were assessed for physical health and provided comprehensive biological assessments via a physical exam, urine sample and fasting morning blood draw.

The participants were asked how often they experienced being out in nature, as well as how much enjoyment they got from it.

"It's not just about how often people spend time outdoors, but also the quality of their experiences," said Ong, admitting that he himself is sometimes guilty of not being fully present in nature. He recalled a recent warm day when he was strolling around Beebe Lake while scrolling on his phone, which detracted from the pleasantness of the experience.

"I realized I was physically in a beautiful natural setting, but mentally I was elsewhere," Ong said. "It was a reminder to myself to be more mindful and engaged when I'm in nature, to really soak in the benefits."

Concentrations of three biomarkers for inflammation—interleukin-6 (IL-6), a cytokine closely involved in the regulation of systemic inflammatory processes; C-reactive protein, which is synthesized in response to stimulation by IL-6 and other cytokines; and fibrinogen, a soluble protein present in blood plasma—were measured, and structural equation modeling was conducted to detect the association between nature engagement and the three biomarkers.

Even when controlling for other variables such as demographics, health behaviors, medication and general well-being, Ong said his team found that reduced levels of inflammation were consistently associated with more frequent positive contact with nature.

"We tried to get rid of this finding by controlling for a host of factors, but we couldn't get rid of it," he said. "So it's a pretty robust finding. And it's this sort of nexus of exposure and experience: It's only when you have both, when you are engaging and taking the enjoyment out of it, that you see these benefits."

Mindfulness while enjoying the natural world is the key, Ong said.

"It's good to remind ourselves that it's not just the quantity of nature," he said, "it's also the quality."



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Monday 22 April 2024

Archelogy News: Egypt reclaims 3,400-year-old stolen statue of King Ramses II

Egypt reclaims 3,400-year-old stolen statue of King Ramses II


Egyptian authorities spotted the artifact when it was offered for sale in an exhibition in London in 2013, after it was stolen more than three decades ago.


By Reuters, April 22, 2024


The coffin of Ramses II is seen during the press visit of the exhibition "Ramses the Great & the Gold of the Pharaohs" at the Grande Halle de la Villette in Paris, France, April 6, 2023. 
(photo credit: STEPHANIE LECOCQ/REUTERS)

Egypt welcomed home a 3,400-year-old statue depicting the head of King Ramses II after it was stolen and smuggled out of the country more than three decades ago, the country's antiquities ministry said on Sunday.

The statue is now in the Egyptian Museum in Cairo but not on display. The artifact will be restored, the ministry said in a statement.

The statue was stolen from the Ramses II temple in the ancient city of Abydos in Southern Egypt more than three decades ago. The exact date is not known, but Shaaban Abdel Gawad, who heads Egypt's antiquities repatriation department, said the piece is estimated to have been stolen in the late 1980s or early 1990s.

Discovering the stolen artifact

Egyptian authorities spotted the artifact when it was offered for sale in an exhibition in London in 2013. It moved to several other countries before reaching Switzerland, according to the antiquities ministry.


A section of a limestone statue of Ramses II unearthed by an Egyptian-U.S. archaeological mission in El Ashmunein, south of the Egyptian city of Minya, Egypt in this handout image released on March 4, 2024. (credit: The Egyptian Ministry of Antiquities/Handout)

"This head is part of a group of statues depicting King Ramses II seated alongside a number of Egyptian deities," Abdel Gawad said.

Ramses II is one of ancient Egypt's most powerful pharaohs. Also known as Ramses the Great, he was the third pharaoh of the Nineteenth Dynasty of Egypt and ruled from 1279 to 1213 B.C.

Egypt collaborated with Swiss authorities to establish its rightful ownership. Switzerland handed over the statue to the Egyptian embassy in Bern last year, but it was only recently that Egypt brought the artifact home.     




Southern China storms kill four, force mass evacuations

APRIL 22, 2024

Heavy rains have hit southern China, prompting tens of thousands to be evacuated, including in Qingyuan (pictured).

Four people are dead and 10 others missing following storms that battered southern China, state media said Monday, with tens of thousands evacuated from areas hit by torrential downpours.

Heavy rain has descended upon the vast southern province of Guangdong in recent days, swelling rivers and raising fears of severe flooding that state media said could be of the sort only "seen around once a century".

"Three deaths were reported in Zhaoqing City while the remaining one is a rescuer in Shaoguan City," state news agency Xinhua reported, citing local authorities.

Ten others remain missing as search and rescue efforts in the area continue to be carried out, said Xinhua.

China is no stranger to extreme weather but recent years have seen the country hit by severe floods, grinding droughts and record heat.

More than 110,000 people have been relocated across Guangdong, according to Xinhua.

Of those, more than 45,000 were evacuated from the northern city of Qingyuan, which straddles the banks of the Bei River, a tributary in the wider Pearl River Delta, state media reported Sunday.

Heavy rain is expected to continue on Monday, with meteorological authorities forecasting "thunderstorms and strong winds in Guangdong's coastal waters"—a stretch of sea bordering major cities including Hong Kong and Shenzhen.

Map of China showing 3-day accumulated rainfall as of April 20, according to NASA data.

Yellow alert

Neighboring provinces, including parts of Fujian, Guizhou and Guangxi, will also be affected by "short-term heavy rainfall", the National Meteorological Centre said.

"It is expected that the main impact period of strong convection will last from daytime until night," it added.

Authorities on Monday issued a yellow alert for rainstorms—the second-lowest in its four-tier system—with high levels of precipitation expected to continue across large swathes of the country.

Guangdong province is China's densely populated manufacturing heartland, home to around 127 million people.

In the town of Jiangwan, six people were injured and a number were trapped in landslides caused by heavy rain on Sunday, state media reported.

Photographs published by state broadcaster CCTV showed waterfront homes destroyed by a wall of brown mud, and people sheltering in a soaked public sports court.

CCTV reported Sunday that floods as high as 5.8 meters (19 feet) above the warning limit would strike in Pearl River tributaries on Monday morning.

Climate change driven by human-emitted greenhouse gases makes extreme weather events more frequent and intense, and China is the world's biggest emitter.


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Experiment Prepares to Test a Possible Second Purpose For Stonehenge

22 April 2024, By F. SILVA ET AL., THE CONVERSATION

(D. Lentz/Getty Images)

When it comes to its connection to the sky, Stonehenge is best known for its solar alignments.

Every midsummer's night tens of thousands of people gather at Stonehenge to celebrate and witness the rising Sun in alignment with the Heel stone standing outside of the circle. Six months later a smaller crowd congregates around the Heel stone to witness the midwinter Sun setting within the stone circle.

But a hypothesis has been around for 60 years that part of Stonehenge also aligns with moonrise and moonset at what is called a major lunar standstill. Although a correlation between the layout of certain stones and the major lunar standstill has been known about for several decades, no one has systematically observed and recorded the phenomenon at Stonehenge.

This is what we are aiming to do in a project bringing together archaeologists, astronomers and photographers from English Heritage, Oxford, Leicester and Bournemouth universities as well as the Royal Astronomical Society.

There is now an abundance of archaeological evidence that indicates the solar alignment was part of the architectural design of Stonehenge. Around 2500 BC, the people who put up the large stones and dug an avenue into the chalk seemed to want to cement the solstice axis into the architecture of Stonehenge.

Archaeological evidence from nearby Durrington Walls, the place where scientists believe the ancient people who visited Stonehenge stayed, indicates that of the two solstices it was the midwinter one that drew the largest crowd.

But Stonehenge includes other elements, such as 56 pits arranged in a circle, an earthwork bank and ditch, and other smaller features such as the four station stones. These are four sarsen stones, a form of silicified sandstone common in Wiltshire, that were carefully placed to form an almost exact rectangle encompassing the stone circle.

Only two of these stones are still there, and they pale in comparison to their larger counterparts as they are only a few feet high. So what could their purpose be?

Only two of the station stones are still there.
 (Drone Explorer/Shutterstock)
Lunar standstill

The rectangle that they form is not just any rectangle. The shorter sides are parallel to the main axis of the stone circle and this may be a clue as to their purpose. The longer sides of the rectangle skirt the outside of the stone circle.

It is these longer sides that are thought to align with the major lunar standstill. If you marked the position of moonrise (or set) over the course of a month you would see that it moves between two points on the horizon. These southern and northern limits of moonrise (or set) change on a cycle of 18.6 years between a minimum and a maximum range – the so-called minor and major lunar standstills, respectively.

The major lunar standstill is a period of about one and a half to two years when the northernmost and southernmost moonrises (or sets) are furthest apart. When this happens the Moon rises (and sets) outside the range of sunrises and sets, which may have imbued this celestial phenomenon with meaning and significance.

The range of Moonrise positions on the horizon during minor and major lunar standstills. (Fabio Silva, CC BY-NC)

The strongest evidence we have for people marking the major lunar standstill comes from the US southwest. The Great House of Chimney Rock, a multi-level complex built by the ancestral Pueblo people in the San Juan National Forest, Colorado, more than 1,000 years ago.

It lies on a ridge that ends at a natural formation of twin rock pillars – an area that has cultural significance to more than 26 native American tribal nations. From the vantage point of the Great House, the Sun will never rise in the gap between the pillars.

However, during a major standstill the Moon does rise between them in awe-inspiring fashion. Excavations unearthed preserved wood that meant researchers could date to the year episodes of construction of the Great House.

Of six cutting dates, four correspond to major lunar standstill years between the years AD1018 and AD1093, indicating that the site was renewed, maintained or expanded on consecutive major standstills.

Returning to southern England, archaeologists think there is a connection between the major lunar standstill and the earliest construction phase of Stonehenge (3000-2500 BC), before the sarsen stones were brought in.

Several sets of cremated human remains from this phase of construction were found in the southeastern part of the monument in the general direction of the southernmost major standstill moonrise, where three timber posts were also set into the bank. It is possible that there was an early connection between the site of Stonehenge and the Moon, which was later emphasised when the station stone rectangle was built.

The major lunar standstill hypothesis, however, raises more questions than it answers. We don't know if the lunar alignments of the station stones were symbolic or whether people were meant to observe the Moon through them. Neither do we know which phases of the Moon would be more dramatic to witness.
A search for answers

In our upcoming work, we will be trying to answer the questions the major lunar standstill hypothesis raises. It's unclear whether the Moon would have been strong enough to cast shadows and how they would have interacted with the other stones. We will also need to check whether the alignments can still be seen today or if they are blocked by woods, traffic and other features.

The Moon will align with the station stone rectangle twice a month from
about February 2024 to November 2025, giving us plenty of opportunities
to observe this phenomenon in different seasons and phases of the Moon.

To bring our research to life, English Heritage will livestream the southernmost Moonrise in June 2024, and host a series of events throughout the year, including talks, a pop-up planetarium, stargazing and storytelling sessions.

Across the Atlantic, our partners at the US Forest Service are developing educational materials about the major lunar standstill at Chimney Rock National Monument. This collaboration will result in events showcasing and debating the lunar alignments at both Stonehenge and at Chimney Rock.

Fabio Silva, Senior Lecturer in Archaeological Modelling, Bournemouth University; Amanda Chadburn, Member of Kellogg College, University of Oxford and Visiting Fellow in Archaeology, Bournemouth University, and Erica Ellingson, Professor in Astrophysics, Emeritus, University of Colorado Boulder


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