Vitamin C fuels skin regeneration by unlocking genes that drive cell growth, making aging skin act young again.
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Vitamin C doesn’t just brighten skin—it flips genetic switches that revive aging epidermis.
Japanese scientists showed that realistic doses of the vitamin thicken living skin layers while thinning dead ones, meaning faster renewal. They traced the effect to TET enzymes, which Vitamin C energizes to erase DNA methylation locks and unleash cell-growth genes. The discovery hints at simple, topical ways to restore strength to thinning or damaged skin.
Skin Aging, Thinning & Vitamin C Potential
Your skin is your body’s first line of defense, shielding you from the outside world. But as we age, the outermost layer of skin, called the epidermis, gradually becomes thinner and less effective at protecting us. This layer is made up mostly of keratinocytes—specialized skin cells that travel from deeper layers to the surface, forming a barrier that keeps harmful elements out. Over time, that barrier weakens.
Fortunately, vitamin C may hold the key to reversing some of that damage. Long celebrated for its antioxidant power and skin benefits, vitamin C is now making headlines again. Scientists in Japan have found that it doesn’t just support skin health—it actually helps thicken the skin by switching on genes that control cell growth and repair.
Published in the Journal of Investigative Dermatology, the study suggests that vitamin C may help restore the skin’s natural strength by reactivating critical genes involved in epidermal renewal.
The research was led by Dr. Akihito Ishigami of the Tokyo Metropolitan Institute for Geriatrics and Gerontology, in collaboration with Hokuriku University and ROHTO Pharmaceutical. It brought together a team of scientists from multiple institutions, working to better understand how vitamin C interacts with skin at the genetic level.
Japanese Team Reveals Vitamin C Gene Activation
“VC seems to influence the structure and function of epidermis, especially by controlling the growth of epidermal cells. In this study, we investigated whether it promotes cell proliferation and differentiation via epigenetic changes,” explains Dr. Ishigami, while talking about this study.
To investigate how VC affects skin regeneration, the team used human epidermal equivalents, which are laboratory-grown models that closely mimic real human skin. In this model, skin cells are exposed to air on the surface while being nourished from underneath by a liquid nutrient medium, replicating the way human skin receives nutrients from underlying blood vessels while remaining exposed to the external environment.
The researchers used this model and applied VC at 1.0 and 0.1 mM–concentrations comparable to those typically transported from the bloodstream into the epidermis. On assessing its effect, they found that VC-treated skin showed a thicker epidermal cell layer without significantly affecting the stratum corneum (the outer layer composed of dead cells) on day seven. By day 14, the inner layer was even thicker, and the outer layer was found to be thinner, suggesting that VC promotes the formation and division of keratinocytes. Samples treated with VC showed increased cell proliferation, demonstrated by a higher number of Ki-67-positive cells–a protein marker present in the nucleus of actively dividing cells.
VC is known for its antioxidant properties in the skin and has been previously shown to boost collagen synthesis. Now, the same team of researchers has taken this a step further, using advanced genetic analysis techniques to explore its deeper role. Their findings reveal that VC promotes epidermal regeneration by activating enzymes that help in activating genes and driving DNA demethylation—a process that reactivates genes involved in cell proliferation, ultimately enhancing keratinocyte growth and leading to thicker, healthier skin.
Credit: Dr. Akihito Ishigami from Tokyo Metropolitan Institute for Geriatrics and Gerontology (TMIG), Japan
Vitamin C Drives TET-Mediated DNA Demethylation
Importantly, the study revealed that VC helps skin cells grow by reactivating genes associated with cell proliferation. It does so by promoting the removal of methyl groups from DNA, in a process known as DNA demethylation. When DNA is methylated, methyl groups attach to cytosine bases, which can prevent the DNA from being transcribed or read, thereby suppressing gene activity. Conversely, by promoting DNA demethylation, VC promotes gene expression and helps cells to grow, multiply, and differentiate.
The study suggests that VC supports active DNA demethylation by sustaining the function of TET enzymes (ten-eleven translocation enzymes), which regulate gene activity. These enzymes convert 5-methylcytosine (5-mC) into 5-hydroxymethylcytosine (5-hmC), a process in which Fe2+ is oxidized to Fe3+. VC helps maintain TET enzyme activity by donating electrons to regenerate Fe2+ from Fe3+, enabling continued DNA demethylation.
The researchers further identified over 10,138 hypomethylated differentially methylated regions in VC-treated skin and observed a 1.6- to 75.2-fold increase in the expression of 12 key proliferation-related genes. When a TET enzyme inhibitor was applied, these effects were reversed, confirming that VC functions through TET-mediated DNA demethylation.
Path to Thicker, Youthful Skin Health
These findings reveal how VC promotes skin renewal by triggering genetic pathways involved in growth and repair. This suggests that VC may be particularly helpful for older adults or those with damaged or thinning skin, boosting the skin’s natural capacity to regenerate and strengthen itself.
“We found that VC helps thicken the skin by encouraging keratinocyte proliferation through DNA demethylation, making it a promising treatment for thinning skin, especially in older adults,” concludes Dr. Ishigami.
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20 Foods That Are High in Vitamin C
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2. Acerola cherries
3. Rose hips
4. Chili peppers
5. Guavas
6. Sweet yellow peppers
7. Black currants
8. Cantaloupe
9. Parsley
10. Mustard spinach
11. Kale
12. Kiwis
13. Broccoli
14. Brussels sprouts
15. Lemons
16. Lychees
17. American persimmons
18. Papayas
19. Strawberries
20. Oranges