Friday, 28 February 2020

Bioenergy in Kenya: Making tea production sustainable

Posted on February 20, 2020 by Stylianos Hatzakis


Project goal: The project assesses the sustainability of the production and use of bioenergy, using indicators developed by the Global Bioenergy Partnership

Project budget: The project is supported with €962,667 ($1,043,407) from the German Environment Ministry (BMU) through its International Climate Initiative.
Project partners (Kenya): The project was carried out by the Stockholm Environment Institute in cooperation with Kenya’s Ministry of Environment, Water and Natural Resources, United Nations Environment Programme, Kenya’s Forestry Research Institute, Strathmore University, World Agroforestry Center
Project partners (Ethiopia): The project was coordinated by the United Nations Environment Programme (UNEP), implemented by the Environment, Forest and Climate Change Commssion (EFCCC), Ethiopian Environment and Forest Research Institute (EEFRI), Ministery of Environment, Forest and Climate Change (MEFCC)

Project duration: From April 2015 to December 2019

Project area: The project runs in Kenya and Ethiopia

The vibrant, green fields of Kenya’s tea plantations provide jobs and income to millions of people in the country. Kenya is a key producer of the crop in Africa, and efforts are now being made to make the industry more environmentally friendly.

Firewood has often been used to power the production process. To reduce deforestation, the country is looking for sustainable alternatives. Over 600,000 small tea farmers work within the The Kenya Tea Development Agency. Some of these producers are exploring the use of bio-energy briquettes made from waste from sugarcane processing.

Sugarcane is grown in large quantities in Kenya, and the remnants are often left to rot, releasing carbon dioxide into the air. The briquettes are easy to transport and produce more energy per unit than wood. Transforming the raw waste material into bioenergy could not only reduce the industry’s environmental impact but also bring economic benefits.

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